Sriranjani, K.; Ranjan, A.; Thangarani, A.J.; Binesh, A.; Kavimugaraja, M.; Balasundari, S.; Felix, N.
Interactive Effects of Dietary Starch Levels and Exogenous α-Amylase on Growth, Digestibility, and Metabolic Responses in Channa striata Juveniles. Biology 2025, 14, 1237.
https://doi.org/10.3390/biology14091237
AMA Style
Sriranjani K, Ranjan A, Thangarani AJ, Binesh A, Kavimugaraja M, Balasundari S, Felix N.
Interactive Effects of Dietary Starch Levels and Exogenous α-Amylase on Growth, Digestibility, and Metabolic Responses in Channa striata Juveniles. Biology. 2025; 14(9):1237.
https://doi.org/10.3390/biology14091237
Chicago/Turabian Style
Sriranjani, Kaliyaperumal, Amit Ranjan, Albin Jemila Thangarani, Ambika Binesh, Mohamood Kavimugaraja, Subbiah Balasundari, and Nathan Felix.
2025. "Interactive Effects of Dietary Starch Levels and Exogenous α-Amylase on Growth, Digestibility, and Metabolic Responses in Channa striata Juveniles" Biology 14, no. 9: 1237.
https://doi.org/10.3390/biology14091237
APA Style
Sriranjani, K., Ranjan, A., Thangarani, A. J., Binesh, A., Kavimugaraja, M., Balasundari, S., & Felix, N.
(2025). Interactive Effects of Dietary Starch Levels and Exogenous α-Amylase on Growth, Digestibility, and Metabolic Responses in Channa striata Juveniles. Biology, 14(9), 1237.
https://doi.org/10.3390/biology14091237
