Alvarez, M.V.; Pérez-Gago, M.B.; Taberner, V.; Settier-Ramírez, L.; Martínez-Blay, V.; Palou, L.
Postharvest Application of Novel Bio-Based Antifungal Composite Edible Coatings to Reduce Sour Rot and Quality Losses of ‘Valencia’ Oranges. Coatings 2023, 13, 1412.
https://doi.org/10.3390/coatings13081412
AMA Style
Alvarez MV, Pérez-Gago MB, Taberner V, Settier-Ramírez L, Martínez-Blay V, Palou L.
Postharvest Application of Novel Bio-Based Antifungal Composite Edible Coatings to Reduce Sour Rot and Quality Losses of ‘Valencia’ Oranges. Coatings. 2023; 13(8):1412.
https://doi.org/10.3390/coatings13081412
Chicago/Turabian Style
Alvarez, María Victoria, María Bernardita Pérez-Gago, Verònica Taberner, Laura Settier-Ramírez, Victoria Martínez-Blay, and Lluís Palou.
2023. "Postharvest Application of Novel Bio-Based Antifungal Composite Edible Coatings to Reduce Sour Rot and Quality Losses of ‘Valencia’ Oranges" Coatings 13, no. 8: 1412.
https://doi.org/10.3390/coatings13081412
APA Style
Alvarez, M. V., Pérez-Gago, M. B., Taberner, V., Settier-Ramírez, L., Martínez-Blay, V., & Palou, L.
(2023). Postharvest Application of Novel Bio-Based Antifungal Composite Edible Coatings to Reduce Sour Rot and Quality Losses of ‘Valencia’ Oranges. Coatings, 13(8), 1412.
https://doi.org/10.3390/coatings13081412
