Correction: Olagunju et al. Pleurotus ostreatus Can Significantly Improve the Nutritive Value of Lignocellulosic Crop Residues. Agriculture 2023, 13, 1161

Text Correction

Authors would like to correct an error in the GC conditions for VFA analysis [1]. Higher temperature was used for the detector than previously reported. We also omitted the individuals that analyzed our samples. Section 2.8. Volatile Fatty Acid has been changed as following:

Rumen fluid samples that were preserved with 25% metaphosphoric–crotonic acid were thawed and centrifuged at 10,000× g for 15 min at 4 °C using a Thermo Fisher Scientific centrifuge (model Sorvall X4R Pro-MD; Thermo Electron LED GmbH, Osterode, Germany) and analyzed according to the protocol in [42] for acetate, propionate, butyrate, isobutyrate, isovalerate, and valerate concentrations using an automated GC (model 7890 B; Agilent Technologies, Santa Clara, CA, USA) and a flame ionization detector. Volatile fatty acids were separated on a capillary column ZB FFAP (30 m × 0.25 mm i.d., 0.25 um; Phenomenex Inc., Torrance, CA, USA) using a metaphosphoric–crotonic acid mixture as an internal standard. The split ratio of 1:12 in the injector port was at a temperature of 250 °C with a flow rate of 1 mL/min of helium. The oven temperature was initially set at 120 °C for 0.8 min; it then increased by 8 degrees per minute until it reached 140 °C. The detector temperature was maintained at 280 °C.