Association Between Fasting Insulin Levels and Handgrip Strength: A Cross-Sectional Study Using the Korean National Health and Nutrition Examination Survey
Abstract
1. Introduction
2. Methods
2.1. Study Population
2.2. Clinical and Laboratory Variables
2.3. Statistics
3. Results
3.1. Sex-Specific Analysis of the Serum Insulin-HGS Association with Outlier Exclusion
3.2. Multivariate Analysis of the Relationship Between Serum Insulin and HGS in Korean Adults
3.3. Stratified Analysis of the Insulin-HGS Relationship
4. Discussion
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Variable | Men | Women | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Insulin Quartiles | p-for Trend | Insulin Quartiles | p-for Trend | |||||||
| Q1 | Q2 | Q3 | Q4 | Q1 | Q2 | Q3 | Q4 | |||
| Handgrip strength (kg) | 36.3 ± 0.2 | 37.3 ± 0.2 | 37.4 ± 0.3 | 37.5 ± 0.3 | 0.003 | 22 ± 0.1 | 22.1 ± 0.1 | 22.2 ± 0.1 | 21.9 ± 0.1 | 0.274 |
| Age (years) | 55 ± 0.5 | 51.6 ± 0.5 | 51.8 ± 0.6 | 50.1 ± 0.6 | <0.001 | 51.5 ± 0.4 | 50.4 ± 0.5 | 51.8 ± 0.5 | 53.8 ± 0.5 | <0.001 |
| AHM, n (%) | 177 (19.3%) | 184 (20.1%) | 236 (26.7%) | 257 (28.7%) | <0.001 | 179 (14.7%) | 199 (16.9%) | 269 (23%) | 371 (31.8%) | <0.001 |
| Diabetes, n (%) | 95 (10.4%) | 87 (9.5%) | 92 (10.4%) | 100 (11.2%) | 0.721 | 57 (4.7%) | 64 (5.4%) | 102 (8.7%) | 122 (10.5%) | <0.001 |
| LLD, n (%) | 72 (7.9%) | 87 (9.5%) | 108 (12.2%) | 112 (12.5%) | 0.003 | 133 (10.9%) | 132 (11.2%) | 183 (15.7%) | 232 (19.9%) | <0.001 |
| BMI (kg/m2) | 22.6 ± 0.1 | 23.7 ± 0.1 | 24.8 ± 0.1 | 26.6 ± 0.1 | <0.001 | 21.6 ± 0.1 | 22.7 ± 0.1 | 23.6 ± 0.1 | 25.6 ± 0.1 | <0.001 |
| WC (cm) | 82.1 ± 0.2 | 85.1 ± 0.2 | 88.6 ± 0.3 | 93.3 ± 0.3 | <0.001 | 75.1 ± 0.2 | 78.2 ± 0.2 | 81 ± 0.3 | 86.3 ± 0.3 | <0.001 |
| SBP (mmHg) | 120.2 ± 0.5 | 120.1 ± 0.5 | 122.2 ± 0.5 | 122.4 ± 0.5 | <0.001 | 114.9 ± 0.5 | 115.8 ± 0.5 | 118.5 ± 0.5 | 121.2 ± 0.5 | <0.001 |
| Fasting glucose (mg/dL) | 99.2 ± 0.8 | 102 ± 0.8 | 104.6 ± 0.8 | 106.6 ± 0.7 | <0.001 | 92.2 ± 0.5 | 95.4 ± 0.5 | 99.4 ± 0.5 | 104.2 ± 0.6 | <0.001 |
| TC (mg/dL) | 185.9 ± 1.1 | 188.9 ± 1.2 | 190.6 ± 1.2 | 192.2 ± 1.3 | <0.001 | 193.5 ± 1 | 193.2 ± 1.1 | 194.3 ± 1.1 | 195.2 ± 1.1 | 0.181 |
| HDL-C (mg/dL) | 52 ± 0.4 | 48.2 ± 0.4 | 47.2 ± 0.4 | 44.3 ± 0.3 | <0.001 | 59.4 ± 0.4 | 56.2 ± 0.4 | 53.9 ± 0.3 | 51 ± 0.3 | <0.001 |
| Triglycerides (mg/dL) | 113.8 ± 2.5 | 149.3 ± 3.9 | 169 ± 4.5 | 189.6 ± 4.9 | <0.001 | 88.5 ± 1.5 | 100.2 ± 1.6 | 116.6 ± 1.9 | 143.2 ± 2.4 | <0.001 |
| AST (U/L) | 24.5 ± 0.4 | 23.7 ± 0.3 | 25.3 ± 0.4 | 28 ± 0.4 | <0.001 | 21 ± 0.2 | 20.8 ± 0.2 | 21.1 ± 0.2 | 22.9 ± 0.3 | <0.001 |
| ALT (U/L) | 20.5 ± 0.4 | 22.5 ± 0.4 | 26.3 ± 0.5 | 34.9 ± 0.7 | <0.001 | 15.1 ± 0.2 | 16.1 ± 0.3 | 18 ± 0.4 | 21.5 ± 0.4 | <0.001 |
| Models | Men | Women | Adjusted Variables | ||
|---|---|---|---|---|---|
| Beta Coefficient | p-Value | Beta Coefficient | p-Value | ||
| Crude | 0.070 | <0.001 | 0.000 | 0.404 | - |
| Model 1 | 0.020 | <0.001 | 0.020 | <0.001 | age |
| Model 2 | −0.180 | <0.001 | −0.070 | <0.001 | Model 1 + BMI |
| Model 3 | −0.177 | <0.001 | −0.062 | <0.001 | Model 2 + AHM, DM, LLD |
| Model 4 | −0.177 | <0.001 | −0.063 | <0.001 | Model 3 + SBP |
| Model 5 | −0.179 | <0.001 | −0.076 | <0.001 | Model 4 + Glc, TC, HDL-C, TG, AST, ALT |
| Model | Beta Coefficient | p-Value |
|---|---|---|
| Younger men | −0.23 | <0.001 |
| Older men | −0.15 | <0.001 |
| Younger women | −0.06 | <0.001 |
| Older women | −0.04 | 0.003 |
| Model | Beta Coefficient | p-Value |
|---|---|---|
| Men (non-obese) | −0.30 | <0.001 |
| Men (obese) | −0.26 | <0.001 |
| Women (non-obese) | −0.11 | <0.001 |
| Women (obese) | −0.06 | <0.001 |
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Lee, H.R.; Ko, M.; Cha, S.-K.; Lee, T. Association Between Fasting Insulin Levels and Handgrip Strength: A Cross-Sectional Study Using the Korean National Health and Nutrition Examination Survey. J. Clin. Med. 2025, 14, 8653. https://doi.org/10.3390/jcm14248653
Lee HR, Ko M, Cha S-K, Lee T. Association Between Fasting Insulin Levels and Handgrip Strength: A Cross-Sectional Study Using the Korean National Health and Nutrition Examination Survey. Journal of Clinical Medicine. 2025; 14(24):8653. https://doi.org/10.3390/jcm14248653
Chicago/Turabian StyleLee, Hyang Rae, Minjeong Ko, Seung-Kuy Cha, and Taesic Lee. 2025. "Association Between Fasting Insulin Levels and Handgrip Strength: A Cross-Sectional Study Using the Korean National Health and Nutrition Examination Survey" Journal of Clinical Medicine 14, no. 24: 8653. https://doi.org/10.3390/jcm14248653
APA StyleLee, H. R., Ko, M., Cha, S.-K., & Lee, T. (2025). Association Between Fasting Insulin Levels and Handgrip Strength: A Cross-Sectional Study Using the Korean National Health and Nutrition Examination Survey. Journal of Clinical Medicine, 14(24), 8653. https://doi.org/10.3390/jcm14248653

