Association between Osteoarthritis and the Triglyceride–Glucose Index in the Korean Population: A Large-Scale Cross-Sectional Study
Abstract
1. Introduction
2. Materials and Methods
2.1. Study Design and Target Population
2.2. Definition of Osteoarthritis
2.3. Covariates
2.4. Measurements and Laboratory Tests
2.5. Statistical Analysis
3. Results
3.1. Basic Sociodemographic Characteristics of the Subjects
3.2. Associations of OA with the TyG Index and the TyG Index Combined with Obesity
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Variable | Men | Women | |||||
---|---|---|---|---|---|---|---|
Normal | OA | p Value | Normal | OA | p Value | ||
Subjects (n) | 6098 (92.7) | 477 (7.3) | 6471 (75.7) | 2082 (24.3) | |||
Age (years) *** | 58.73 ± 0.164 | 66.24 ± 0.53 | <0.001 | 57.9 ± 0.152 | 66.72 ± 0.253 | <0.001 | |
Height (cm) *** | 168.9 ± 0.101 | 166.7 ± 0.325 | <0.001 | 156.2 ± 0.091 | 153.8 ± 0.154 | <0.001 | |
Weight (kg) *** | 69.52 ± 0.158 | 68.1 ± 0.546 | 0.012 | 57.8 ± 0.124 | 59.44 ± 0.242 | <0.001 | |
WC (cm) *** | 86.89 ± 0.127 | 88.64 ± 0.473 | <0.001 | 80.34 ± 0.143 | 85.29 ± 0.244 | <0.001 | |
WHtR (ratio) *** | 0.515 ± 0.001 | 0.532 ± 0.003 | <0.001 | 0.515 ± 0.001 | 0.555 ± 0.002 | <0.001 | |
BMI (ratio) *** | 24.32 ± 0.045 | 24.46 ± 0.166 | 0.396 | 23.67 ± 0.049 | 25.11 ± 0.086 | <0.001 | |
SBP (mmHg) *** | 122.7 ± 0.256 | 126 ± 0.864 | <0.001 | 120.3 ± 0.267 | 126.6 ± 0.438 | <0.001 | |
DBP (mmHg) *** | 78.44 ± 0.161 | 75.63 ± 0.565 | <0.001 | 75.25 ± 0.147 | 74.65 ± 0.255 | 0.035 | |
Triglyceride (mg/dL) *** | 162.5 ± 2.378 | 145.6 ± 5.288 | 0.003 | 123 ± 1.139 | 136.8 ± 2.505 | <0.001 | |
Glucose (mg/dL) *** | 107 ± 0.389 | 108.6 ± 1.609 | 0.312 | 100.4 ± 0.333 | 104.1 ± 0.552 | <0.001 | |
TyG (ratio) *** | 8.857 ± 0.01 | 8.786 ± 0.034 | 0.04 | 8.572 ± 0.009 | 8.705 ± 0.016 | <0.001 | |
TyG-BMI (ratio) *** | 215.9 ± 0.519 | 215.2 ± 1.767 | 0.696 | 203.5 ± 0.544 | 219.1 ± 0.927 | <0.001 | |
TyG-WC (ratio) *** | 771.4 ± 1.608 | 780 ± 5.601 | 0.134 | 690.5 ± 1.652 | 744 ± 2.841 | <0.001 | |
TyG-WHtR (ratio) *** | 4.568 ± 0.009 | 4.679 ± 0.033 | 0.001 | 4.427 ± 0.011 | 4.846 ± 0.019 | <0.001 | |
Education level *** | Middle school or below | 30.6 (0.82) | 57.2 (2.8) | <0.001 | 39.8 (0.85) | 73.4 (1.23) | <0.001 |
High school | 33 (0.75) | 28.5 (2.53) | 37.5 (0.77) | 19.2 (1.03) | |||
University or above | 36.4 (0.94) | 14.2 (2.06) | 22.7 (0.75) | 7.4 (0.68) | |||
Household income (quartile) *** | Low | 16.6 (0.6) | 38.6 (2.7) | <0.001 | 19.8 (0.7) | 40.6 (1.32) | <0.001 |
Middle-low | 24.2 (0.7) | 28.7 (2.6) | 24.3 (0.7) | 24.9 (1.04) | |||
Middle-high | 26.9 (0.7) | 19.7 (2.2) | 25.3 (0.7) | 19.8 (1.03) | |||
High | 32.3 (0.9) | 12.9 (1.9) | 30.6 (0.8) | 14.7 (1.01) | |||
Marital status *** | Married | 87.4 (0.56) | 83.7 (2.3) | 0.076 | 76.1 (0.7) | 59.4 (1.32) | <0.001 |
Single | 12.6 (0.56) | 16.3 (2.3) | 23.9 (0.7) | 40.6 (1.32) | |||
Smoking *** | No | 67.4 (0.8) | 78.8 (2.4) | <0.001 | 95.9 (0.31) | 96.9 (0.5) | 0.103 |
Yes | 32.6 (0.8) | 21.2 (2.4) | 4.1 (0.31) | 3.1 (0.5) | |||
Alcohol consumption *** | No | 19.4 (0.59) | 26.8 (2.3) | 0.001 | 39.6 (0.74) | 52.9 (1.3) | <0.001 |
Yes | 80.6 (0.59) | 73.2 (2.3) | 60.4 (0.74) | 47.1 (1.3) | |||
Weekly walking (4+ h) ** | No | 62.9 (0.77) | 64.5 (2.52) | 0.552 | 64.2 (0.72) | 72 (1.15) | <0.001 |
Yes | 37.1 (0.77) | 35.5 (2.52) | 35.8 (0.72) | 28 (1.15) | |||
Menopause | No | 29.9 (0.7) | 7.9 (0.72) | <0.001 | |||
Yes | 70.1 (0.7) | 92.1 (0.72) | |||||
Hypertension *** | No | 56.9 (0.76) | 45.4 (2.8) | <0.001 | 65.6 (0.7) | 44.4 (1.3) | <0.001 |
Yes | 43.1 (0.76) | 54.6 (2.8) | 34.4 (0.7) | 55.6 (1.3) | |||
Diabetes *** | No | 81.6 (0.56) | 74.7 (2.4) | 0.002 | 87.6 (0.5) | 79.3 (1) | <0.001 |
Yes | 18.4 (0.56) | 25.3 (2.4) | 12.4 (0.5) | 20.7 (1) | |||
Hypercholesterolemia *** | No | 77.3 (0.63) | 74 (2.31) | 0.152 | 69.4 (0.65) | 57.3 (1.2) | <0.001 |
Yes | 22.7 (0.63) | 26 (2.31) | 30.6 (0.65) | 42.7 (1.2) | |||
Hypertriglyceridemia *** | No | 77.3 (0.65) | 83 (1.95) | 0.011 | 88.6 (0.47) | 85.2 (0.96) | <0.001 |
Yes | 22.7 (0.65) | 17 (1.95) | 11.4 (0.47) | 14.8 (0.96) |
Variable | Crude Model | Adjusted Model | ||
---|---|---|---|---|
OR (95% CI) | p Value | Adj. OR (95% CI) | Adj. p Value | |
BMI | 1.07 (0.92–1.25) | >0.999 | 1.27 (1.08–1.49) | 0.029 |
WC | 1.41 (1.17–1.70) | 0.002 | 1.40 (1.17–1.69) | 0.002 |
WHtR | 1.50 (1.32–1.70) | <0.001 | 1.27 (1.12–1.45) | 0.002 |
TyG | 0.89 (0.79–1.00) | 0.315 | 0.98 (0.86–1.11) | >0.999 |
TyG-BMI | 0.98 (0.87–1.10) | >0.999 | 1.14 (1.01–1.30) | 0.292 |
TyG-WC | 1.10 (0.97–1.24) | 0.915 | 1.17 (1.03–1.32) | 0.123 |
TyG-WHtR | 1.23 (1.09–1.38) | 0.007 | 1.16 (1.03–1.31) | 0.103 |
Variable | Crude Model | Adjusted Model | ||
---|---|---|---|---|
OR (95% CI) | p Value | Adj. OR (95% CI) | Adj. p Value | |
BMI | 1.69 (1.58–1.81) | <0.001 | 1.58 (1.46–1.70) | <0.001 |
WC | 2.13 (1.96–2.31) | <0.001 | 1.62 (1.48–1.77) | <0.001 |
WHtR | 2.10 (1.95–2.25) | <0.001 | 1.48 (1.37–1.60) | <0.001 |
TyG | 1.27 (1.19–1.35) | <0.001 | 1.08 (1.01–1.16) | 0.236 |
TyG-BMI | 1.60 (1.50–1.70) | <0.001 | 1.44 (1.34–1.54) | <0.001 |
TyG-WC | 1.75 (1.64–1.87) | <0.001 | 1.40 (1.30–1.50) | <0.001 |
TyG-WHtR | 1.93 (1.80–2.07) | <0.001 | 1.39 (1.29–1.50) | <0.001 |
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Chi, J.H.; Lee, B.J. Association between Osteoarthritis and the Triglyceride–Glucose Index in the Korean Population: A Large-Scale Cross-Sectional Study. J. Clin. Med. 2025, 14, 7226. https://doi.org/10.3390/jcm14207226
Chi JH, Lee BJ. Association between Osteoarthritis and the Triglyceride–Glucose Index in the Korean Population: A Large-Scale Cross-Sectional Study. Journal of Clinical Medicine. 2025; 14(20):7226. https://doi.org/10.3390/jcm14207226
Chicago/Turabian StyleChi, Jeong Hee, and Bum Ju Lee. 2025. "Association between Osteoarthritis and the Triglyceride–Glucose Index in the Korean Population: A Large-Scale Cross-Sectional Study" Journal of Clinical Medicine 14, no. 20: 7226. https://doi.org/10.3390/jcm14207226
APA StyleChi, J. H., & Lee, B. J. (2025). Association between Osteoarthritis and the Triglyceride–Glucose Index in the Korean Population: A Large-Scale Cross-Sectional Study. Journal of Clinical Medicine, 14(20), 7226. https://doi.org/10.3390/jcm14207226