Benade, J.; Sher, L.; De Klerk, S.; Deshpande, G.; Bester, D.; Marnewick, J.L.; Sieck, G.; Laher, I.; Essop, M.F.
The Impact of Sugar-Sweetened Beverage Consumption on the Liver: A Proteomics-Based Analysis. Antioxidants 2020, 9, 569.
https://doi.org/10.3390/antiox9070569
AMA Style
Benade J, Sher L, De Klerk S, Deshpande G, Bester D, Marnewick JL, Sieck G, Laher I, Essop MF.
The Impact of Sugar-Sweetened Beverage Consumption on the Liver: A Proteomics-Based Analysis. Antioxidants. 2020; 9(7):569.
https://doi.org/10.3390/antiox9070569
Chicago/Turabian Style
Benade, Janina, Lucien Sher, Sheneez De Klerk, Gaurang Deshpande, Dirk Bester, Jeanine L. Marnewick, Gary Sieck, Ismail Laher, and M. Faadiel Essop.
2020. "The Impact of Sugar-Sweetened Beverage Consumption on the Liver: A Proteomics-Based Analysis" Antioxidants 9, no. 7: 569.
https://doi.org/10.3390/antiox9070569
APA Style
Benade, J., Sher, L., De Klerk, S., Deshpande, G., Bester, D., Marnewick, J. L., Sieck, G., Laher, I., & Essop, M. F.
(2020). The Impact of Sugar-Sweetened Beverage Consumption on the Liver: A Proteomics-Based Analysis. Antioxidants, 9(7), 569.
https://doi.org/10.3390/antiox9070569