Etzbach, L.;                     Stolle, R.;                     Anheuser, K.;                     Herdegen, V.;                     Schieber, A.;                     Weber, F.    
        Impact of Different Pasteurization Techniques and Subsequent Ultrasonication on the In Vitro Bioaccessibility of Carotenoids in Valencia Orange (Citrus sinensis (L.) Osbeck) Juice. Antioxidants 2020, 9, 534.
    https://doi.org/10.3390/antiox9060534
    AMA Style
    
                                Etzbach L,                                 Stolle R,                                 Anheuser K,                                 Herdegen V,                                 Schieber A,                                 Weber F.        
                Impact of Different Pasteurization Techniques and Subsequent Ultrasonication on the In Vitro Bioaccessibility of Carotenoids in Valencia Orange (Citrus sinensis (L.) Osbeck) Juice. Antioxidants. 2020; 9(6):534.
        https://doi.org/10.3390/antiox9060534
    
    Chicago/Turabian Style
    
                                Etzbach, Lara,                                 Ruth Stolle,                                 Kerstin Anheuser,                                 Volker Herdegen,                                 Andreas Schieber,                                 and Fabian Weber.        
                2020. "Impact of Different Pasteurization Techniques and Subsequent Ultrasonication on the In Vitro Bioaccessibility of Carotenoids in Valencia Orange (Citrus sinensis (L.) Osbeck) Juice" Antioxidants 9, no. 6: 534.
        https://doi.org/10.3390/antiox9060534
    
    APA Style
    
                                Etzbach, L.,                                 Stolle, R.,                                 Anheuser, K.,                                 Herdegen, V.,                                 Schieber, A.,                                 & Weber, F.        
        
        (2020). Impact of Different Pasteurization Techniques and Subsequent Ultrasonication on the In Vitro Bioaccessibility of Carotenoids in Valencia Orange (Citrus sinensis (L.) Osbeck) Juice. Antioxidants, 9(6), 534.
        https://doi.org/10.3390/antiox9060534