Article Versions Notes

Parra-Rivero O, Paes de Barros M, Prado MdM, Gil J-V, Hornero-Méndez D, Zacarías L, Rodrigo MJ, Limón MC, Avalos J. Neurosporaxanthin Overproduction by Fusarium fujikuroi and Evaluation of Its Antioxidant Properties. Antioxidants. 2020; 9(6):528. https://doi.org/10.3390/antiox9060528

Parra-Rivero, Obdulia, Marcelo Paes de Barros, María del Mar Prado, José-Vicente Gil, Dámaso Hornero-Méndez, Lorenzo Zacarías, María J. Rodrigo, M. Carmen Limón, and Javier Avalos. 2020. "Neurosporaxanthin Overproduction by Fusarium fujikuroi and Evaluation of Its Antioxidant Properties" Antioxidants 9, no. 6: 528. https://doi.org/10.3390/antiox9060528

Parra-Rivero, O., Paes de Barros, M., Prado, M. d. M., Gil, J.-V., Hornero-Méndez, D., Zacarías, L., Rodrigo, M. J., Limón, M. C., & Avalos, J. (2020). Neurosporaxanthin Overproduction by Fusarium fujikuroi and Evaluation of Its Antioxidant Properties. Antioxidants, 9(6), 528. https://doi.org/10.3390/antiox9060528