Casella, P.; Iovine, A.; Mehariya, S.; Marino, T.; Musmarra, D.; Molino, A.
Smart Method for Carotenoids Characterization in Haematococcus pluvialis Red Phase and Evaluation of Astaxanthin Thermal Stability. Antioxidants 2020, 9, 422.
https://doi.org/10.3390/antiox9050422
AMA Style
Casella P, Iovine A, Mehariya S, Marino T, Musmarra D, Molino A.
Smart Method for Carotenoids Characterization in Haematococcus pluvialis Red Phase and Evaluation of Astaxanthin Thermal Stability. Antioxidants. 2020; 9(5):422.
https://doi.org/10.3390/antiox9050422
Chicago/Turabian Style
Casella, Patrizia, Angela Iovine, Sanjeet Mehariya, Tiziana Marino, Dino Musmarra, and Antonio Molino.
2020. "Smart Method for Carotenoids Characterization in Haematococcus pluvialis Red Phase and Evaluation of Astaxanthin Thermal Stability" Antioxidants 9, no. 5: 422.
https://doi.org/10.3390/antiox9050422
APA Style
Casella, P., Iovine, A., Mehariya, S., Marino, T., Musmarra, D., & Molino, A.
(2020). Smart Method for Carotenoids Characterization in Haematococcus pluvialis Red Phase and Evaluation of Astaxanthin Thermal Stability. Antioxidants, 9(5), 422.
https://doi.org/10.3390/antiox9050422