Agulló-Chazarra, L.; Borrás-Linares, I.; Lozano-Sánchez, J.; Segura-Carretero, A.; Micol, V.; Herranz-López, M.; Barrajón-Catalán, E.
Sweet Cherry Byproducts Processed by Green Extraction Techniques as a Source of Bioactive Compounds with Antiaging Properties. Antioxidants 2020, 9, 418.
https://doi.org/10.3390/antiox9050418
AMA Style
Agulló-Chazarra L, Borrás-Linares I, Lozano-Sánchez J, Segura-Carretero A, Micol V, Herranz-López M, Barrajón-Catalán E.
Sweet Cherry Byproducts Processed by Green Extraction Techniques as a Source of Bioactive Compounds with Antiaging Properties. Antioxidants. 2020; 9(5):418.
https://doi.org/10.3390/antiox9050418
Chicago/Turabian Style
Agulló-Chazarra, Luz, Isabel Borrás-Linares, Jesús Lozano-Sánchez, Antonio Segura-Carretero, Vicente Micol, MarÃa Herranz-López, and Enrique Barrajón-Catalán.
2020. "Sweet Cherry Byproducts Processed by Green Extraction Techniques as a Source of Bioactive Compounds with Antiaging Properties" Antioxidants 9, no. 5: 418.
https://doi.org/10.3390/antiox9050418
APA Style
Agulló-Chazarra, L., Borrás-Linares, I., Lozano-Sánchez, J., Segura-Carretero, A., Micol, V., Herranz-López, M., & Barrajón-Catalán, E.
(2020). Sweet Cherry Byproducts Processed by Green Extraction Techniques as a Source of Bioactive Compounds with Antiaging Properties. Antioxidants, 9(5), 418.
https://doi.org/10.3390/antiox9050418