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Journal: Antioxidants, 2020
Volume: 9
Number: 249
249
Article: Characterization of Antioxidant Potential of Seaweed Extracts for Enrichment of Convenience Food
Authors: by Paola Antonia Corsetto, Gigliola Montorfano, Stefania Zava, Irma Colombo, Bergros Ingadottir, Rosa Jonsdottir, Kolbrun Sveinsdottir and Angela Maria Rizzo
Link: https://www.mdpi.com/2076-3921/9/3/249

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