Felice, F.; Fabiano, A.; De Leo, M.; Piras, A.M.; Beconcini, D.; Cesare, M.M.; Braca, A.; Zambito, Y.; Di Stefano, R.
Antioxidant Effect of Cocoa By-Product and Cherry Polyphenol Extracts: A Comparative Study. Antioxidants 2020, 9, 132.
https://doi.org/10.3390/antiox9020132
AMA Style
Felice F, Fabiano A, De Leo M, Piras AM, Beconcini D, Cesare MM, Braca A, Zambito Y, Di Stefano R.
Antioxidant Effect of Cocoa By-Product and Cherry Polyphenol Extracts: A Comparative Study. Antioxidants. 2020; 9(2):132.
https://doi.org/10.3390/antiox9020132
Chicago/Turabian Style
Felice, Francesca, Angela Fabiano, Marinella De Leo, Anna Maria Piras, Denise Beconcini, Maria Michela Cesare, Alessandra Braca, Ylenia Zambito, and Rossella Di Stefano.
2020. "Antioxidant Effect of Cocoa By-Product and Cherry Polyphenol Extracts: A Comparative Study" Antioxidants 9, no. 2: 132.
https://doi.org/10.3390/antiox9020132
APA Style
Felice, F., Fabiano, A., De Leo, M., Piras, A. M., Beconcini, D., Cesare, M. M., Braca, A., Zambito, Y., & Di Stefano, R.
(2020). Antioxidant Effect of Cocoa By-Product and Cherry Polyphenol Extracts: A Comparative Study. Antioxidants, 9(2), 132.
https://doi.org/10.3390/antiox9020132