Article Versions Notes

Abril D, Mirabal-Gallardo Y, González A, Marican A, Durán-Lara EF, Silva Santos L, Valdés O. Comparison of the Oxidative Stability and Antioxidant Activity of Extra-Virgin Olive Oil and Oils Extracted from Seeds of Colliguaya integerrima and Cynara cardunculus under Normal Conditions and After Thermal Treatment. Antioxidants. 2019; 8(10):470. https://doi.org/10.3390/antiox8100470

Abril, Diana, Yaneris Mirabal-Gallardo, Aymeé González, Adolfo Marican, Esteban F. Durán-Lara, Leonardo Silva Santos, and Oscar Valdés. 2019. "Comparison of the Oxidative Stability and Antioxidant Activity of Extra-Virgin Olive Oil and Oils Extracted from Seeds of Colliguaya integerrima and Cynara cardunculus under Normal Conditions and After Thermal Treatment" Antioxidants 8, no. 10: 470. https://doi.org/10.3390/antiox8100470

Abril, D., Mirabal-Gallardo, Y., González, A., Marican, A., Durán-Lara, E. F., Silva Santos, L., & Valdés, O. (2019). Comparison of the Oxidative Stability and Antioxidant Activity of Extra-Virgin Olive Oil and Oils Extracted from Seeds of Colliguaya integerrima and Cynara cardunculus under Normal Conditions and After Thermal Treatment. Antioxidants, 8(10), 470. https://doi.org/10.3390/antiox8100470