Xiao, L.; Zheng, S.; Lin, Z.; Zhang, C.; Zhang, H.; Chen, J.; Wang, L.
Singlet Oxygen in Food: A Review on Its Formation, Oxidative Damages, Quenchers, and Applications in Preservation. Antioxidants 2025, 14, 865.
https://doi.org/10.3390/antiox14070865
AMA Style
Xiao L, Zheng S, Lin Z, Zhang C, Zhang H, Chen J, Wang L.
Singlet Oxygen in Food: A Review on Its Formation, Oxidative Damages, Quenchers, and Applications in Preservation. Antioxidants. 2025; 14(7):865.
https://doi.org/10.3390/antiox14070865
Chicago/Turabian Style
Xiao, Limei, Shoujing Zheng, Zhengrong Lin, Chunyan Zhang, Hua Zhang, Jiebo Chen, and Lu Wang.
2025. "Singlet Oxygen in Food: A Review on Its Formation, Oxidative Damages, Quenchers, and Applications in Preservation" Antioxidants 14, no. 7: 865.
https://doi.org/10.3390/antiox14070865
APA Style
Xiao, L., Zheng, S., Lin, Z., Zhang, C., Zhang, H., Chen, J., & Wang, L.
(2025). Singlet Oxygen in Food: A Review on Its Formation, Oxidative Damages, Quenchers, and Applications in Preservation. Antioxidants, 14(7), 865.
https://doi.org/10.3390/antiox14070865
