Bekavac, N.; Krog, K.; Stanić, A.; Šamec, D.; Šalić, A.; Benković, M.; Jurina, T.; Gajdoš Kljusurić, J.; Valinger, D.; Jurinjak Tušek, A.
Valorization of Food Waste: Extracting Bioactive Compounds for Sustainable Health and Environmental Solutions. Antioxidants 2025, 14, 714.
https://doi.org/10.3390/antiox14060714
AMA Style
Bekavac N, Krog K, Stanić A, Šamec D, Šalić A, Benković M, Jurina T, Gajdoš Kljusurić J, Valinger D, Jurinjak Tušek A.
Valorization of Food Waste: Extracting Bioactive Compounds for Sustainable Health and Environmental Solutions. Antioxidants. 2025; 14(6):714.
https://doi.org/10.3390/antiox14060714
Chicago/Turabian Style
Bekavac, Nikša, Korina Krog, Ana Stanić, Dunja Šamec, Anita Šalić, Maja Benković, Tamara Jurina, Jasenka Gajdoš Kljusurić, Davor Valinger, and Ana Jurinjak Tušek.
2025. "Valorization of Food Waste: Extracting Bioactive Compounds for Sustainable Health and Environmental Solutions" Antioxidants 14, no. 6: 714.
https://doi.org/10.3390/antiox14060714
APA Style
Bekavac, N., Krog, K., Stanić, A., Šamec, D., Šalić, A., Benković, M., Jurina, T., Gajdoš Kljusurić, J., Valinger, D., & Jurinjak Tušek, A.
(2025). Valorization of Food Waste: Extracting Bioactive Compounds for Sustainable Health and Environmental Solutions. Antioxidants, 14(6), 714.
https://doi.org/10.3390/antiox14060714
