Smeriglio, A.; Imbesi, M.; Ingegneri, M.; Rando, R.; Mandrone, M.; Chiocchio, I.; Poli, F.; Trombetta, D.
From Waste to Resource: Nutritional and Functional Potential of Borlotto Bean Pods (Phaseolus vulgaris L.). Antioxidants 2025, 14, 625.
https://doi.org/10.3390/antiox14060625
AMA Style
Smeriglio A, Imbesi M, Ingegneri M, Rando R, Mandrone M, Chiocchio I, Poli F, Trombetta D.
From Waste to Resource: Nutritional and Functional Potential of Borlotto Bean Pods (Phaseolus vulgaris L.). Antioxidants. 2025; 14(6):625.
https://doi.org/10.3390/antiox14060625
Chicago/Turabian Style
Smeriglio, Antonella, Martina Imbesi, Mariarosaria Ingegneri, Rossana Rando, Manuela Mandrone, Ilaria Chiocchio, Ferruccio Poli, and Domenico Trombetta.
2025. "From Waste to Resource: Nutritional and Functional Potential of Borlotto Bean Pods (Phaseolus vulgaris L.)" Antioxidants 14, no. 6: 625.
https://doi.org/10.3390/antiox14060625
APA Style
Smeriglio, A., Imbesi, M., Ingegneri, M., Rando, R., Mandrone, M., Chiocchio, I., Poli, F., & Trombetta, D.
(2025). From Waste to Resource: Nutritional and Functional Potential of Borlotto Bean Pods (Phaseolus vulgaris L.). Antioxidants, 14(6), 625.
https://doi.org/10.3390/antiox14060625
