Spréa, R.M.; Caleja, C.; Pereira, E.; Carocho, M.; Pinela, J.; Finimundy, T.C.; Calhelha, R.C.; Kostić, M.; Soković, M.; Prieto, M.A.;
et al. Effect of Heat-Assisted and Ultrasound-Assisted Extraction Methods on the Phenolic Profile and Biological Activity of Thymus vulgaris L. Extracts. Antioxidants 2025, 14, 567.
https://doi.org/10.3390/antiox14050567
AMA Style
Spréa RM, Caleja C, Pereira E, Carocho M, Pinela J, Finimundy TC, Calhelha RC, Kostić M, Soković M, Prieto MA,
et al. Effect of Heat-Assisted and Ultrasound-Assisted Extraction Methods on the Phenolic Profile and Biological Activity of Thymus vulgaris L. Extracts. Antioxidants. 2025; 14(5):567.
https://doi.org/10.3390/antiox14050567
Chicago/Turabian Style
Spréa, Rafael Mascoloti, Cristina Caleja, Eliana Pereira, Márcio Carocho, José Pinela, Tiane C. Finimundy, Ricardo C. Calhelha, Marina Kostić, Marina Soković, Miguel A. Prieto,
and et al. 2025. "Effect of Heat-Assisted and Ultrasound-Assisted Extraction Methods on the Phenolic Profile and Biological Activity of Thymus vulgaris L. Extracts" Antioxidants 14, no. 5: 567.
https://doi.org/10.3390/antiox14050567
APA Style
Spréa, R. M., Caleja, C., Pereira, E., Carocho, M., Pinela, J., Finimundy, T. C., Calhelha, R. C., Kostić, M., Soković, M., Prieto, M. A., Amaral, J. S., & Barros, L.
(2025). Effect of Heat-Assisted and Ultrasound-Assisted Extraction Methods on the Phenolic Profile and Biological Activity of Thymus vulgaris L. Extracts. Antioxidants, 14(5), 567.
https://doi.org/10.3390/antiox14050567
