Bai, B.; Tu, P.; Weng, J.; Zhang, Y.; Lin, Q.; Muskat, M.N.; Wang, J.; Tang, X.; Cheng, X.
Identification of Food-Derived Electrophilic Chalcones as Nrf2 Activators Using Comprehensive Virtual Screening Techniques. Antioxidants 2025, 14, 546.
https://doi.org/10.3390/antiox14050546
AMA Style
Bai B, Tu P, Weng J, Zhang Y, Lin Q, Muskat MN, Wang J, Tang X, Cheng X.
Identification of Food-Derived Electrophilic Chalcones as Nrf2 Activators Using Comprehensive Virtual Screening Techniques. Antioxidants. 2025; 14(5):546.
https://doi.org/10.3390/antiox14050546
Chicago/Turabian Style
Bai, Bingyu, Piaohan Tu, Jiayi Weng, Yan Zhang, Quan Lin, Mitchell N. Muskat, Jie Wang, Xue Tang, and Xiangrong Cheng.
2025. "Identification of Food-Derived Electrophilic Chalcones as Nrf2 Activators Using Comprehensive Virtual Screening Techniques" Antioxidants 14, no. 5: 546.
https://doi.org/10.3390/antiox14050546
APA Style
Bai, B., Tu, P., Weng, J., Zhang, Y., Lin, Q., Muskat, M. N., Wang, J., Tang, X., & Cheng, X.
(2025). Identification of Food-Derived Electrophilic Chalcones as Nrf2 Activators Using Comprehensive Virtual Screening Techniques. Antioxidants, 14(5), 546.
https://doi.org/10.3390/antiox14050546
