Article Versions Notes

Bai B, Tu P, Weng J, Zhang Y, Lin Q, Muskat MN, Wang J, Tang X, Cheng X. Identification of Food-Derived Electrophilic Chalcones as Nrf2 Activators Using Comprehensive Virtual Screening Techniques. Antioxidants. 2025; 14(5):546. https://doi.org/10.3390/antiox14050546

Bai, Bingyu, Piaohan Tu, Jiayi Weng, Yan Zhang, Quan Lin, Mitchell N. Muskat, Jie Wang, Xue Tang, and Xiangrong Cheng. 2025. "Identification of Food-Derived Electrophilic Chalcones as Nrf2 Activators Using Comprehensive Virtual Screening Techniques" Antioxidants 14, no. 5: 546. https://doi.org/10.3390/antiox14050546

Bai, B., Tu, P., Weng, J., Zhang, Y., Lin, Q., Muskat, M. N., Wang, J., Tang, X., & Cheng, X. (2025). Identification of Food-Derived Electrophilic Chalcones as Nrf2 Activators Using Comprehensive Virtual Screening Techniques. Antioxidants, 14(5), 546. https://doi.org/10.3390/antiox14050546