Nađ, T.; Kolobarić, N.; Mihaljević, Z.; Drenjančević, I.; Šušnjara, P.; Stupin, A.; Kardum, D.; Kralik, Z.; Kralik, G.; Košević, M.;
et al. Effect of n-3 Polyunsaturated Fatty Acids Enriched Chicken Meat Consumption in Relation to Oxidative Stress Marker Levels in Young Healthy Individuals: A Randomized Double-Blind Study. Antioxidants 2025, 14, 204.
https://doi.org/10.3390/antiox14020204
AMA Style
Nađ T, Kolobarić N, Mihaljević Z, Drenjančević I, Šušnjara P, Stupin A, Kardum D, Kralik Z, Kralik G, Košević M,
et al. Effect of n-3 Polyunsaturated Fatty Acids Enriched Chicken Meat Consumption in Relation to Oxidative Stress Marker Levels in Young Healthy Individuals: A Randomized Double-Blind Study. Antioxidants. 2025; 14(2):204.
https://doi.org/10.3390/antiox14020204
Chicago/Turabian Style
Nađ, Tihana, Nikolina Kolobarić, Zrinka Mihaljević, Ines Drenjančević, Petar Šušnjara, Ana Stupin, Darjan Kardum, Zlata Kralik, Gordana Kralik, Manuela Košević,
and et al. 2025. "Effect of n-3 Polyunsaturated Fatty Acids Enriched Chicken Meat Consumption in Relation to Oxidative Stress Marker Levels in Young Healthy Individuals: A Randomized Double-Blind Study" Antioxidants 14, no. 2: 204.
https://doi.org/10.3390/antiox14020204
APA Style
Nađ, T., Kolobarić, N., Mihaljević, Z., Drenjančević, I., Šušnjara, P., Stupin, A., Kardum, D., Kralik, Z., Kralik, G., Košević, M., & Jukić, I.
(2025). Effect of n-3 Polyunsaturated Fatty Acids Enriched Chicken Meat Consumption in Relation to Oxidative Stress Marker Levels in Young Healthy Individuals: A Randomized Double-Blind Study. Antioxidants, 14(2), 204.
https://doi.org/10.3390/antiox14020204
