Article Versions Notes

Marra A, Manousakis V, Koutis N, Zervas GP, Ofrydopoulou A, Shiels K, Saha SK, Tsoupras A. In Vitro Antioxidant, Antithrombotic and Anti-Inflammatory Activities of the Amphiphilic Bioactives Extracted from Avocado and Its By-Products. Antioxidants. 2025; 14(2):146. https://doi.org/10.3390/antiox14020146

Marra, Anita, Vasileios Manousakis, Nikolaos Koutis, Georgios Panagiotis Zervas, Anna Ofrydopoulou, Katie Shiels, Sushanta Kumar Saha, and Alexandros Tsoupras. 2025. "In Vitro Antioxidant, Antithrombotic and Anti-Inflammatory Activities of the Amphiphilic Bioactives Extracted from Avocado and Its By-Products" Antioxidants 14, no. 2: 146. https://doi.org/10.3390/antiox14020146

Marra, A., Manousakis, V., Koutis, N., Zervas, G. P., Ofrydopoulou, A., Shiels, K., Saha, S. K., & Tsoupras, A. (2025). In Vitro Antioxidant, Antithrombotic and Anti-Inflammatory Activities of the Amphiphilic Bioactives Extracted from Avocado and Its By-Products. Antioxidants, 14(2), 146. https://doi.org/10.3390/antiox14020146