Article Versions Notes

Wang M, Kuang N, Mao Z, Zhou S, Liu Z, Chen K, Liu L, Xu J, Wang L, Lu H. Sprouting Enhances Submergence Tolerance in Rice by Promoting Glutathione Biosynthesis and Turnover. Antioxidants. 2025; 14(12):1387. https://doi.org/10.3390/antiox14121387

Wang, Mei, Na Kuang, Ziyi Mao, Shangfeng Zhou, Zhixuan Liu, Ke Chen, Licheng Liu, Jingbo Xu, Lifeng Wang, and Haoyu Lu. 2025. "Sprouting Enhances Submergence Tolerance in Rice by Promoting Glutathione Biosynthesis and Turnover" Antioxidants 14, no. 12: 1387. https://doi.org/10.3390/antiox14121387

Wang, M., Kuang, N., Mao, Z., Zhou, S., Liu, Z., Chen, K., Liu, L., Xu, J., Wang, L., & Lu, H. (2025). Sprouting Enhances Submergence Tolerance in Rice by Promoting Glutathione Biosynthesis and Turnover. Antioxidants, 14(12), 1387. https://doi.org/10.3390/antiox14121387