Martínez-Terol, S.; Ferrer, E.; Martínez-Culebras, P.V.; Berrada, H.; Pallarés, N.; Saez-Tovar, J.; Orden, L.; Martínez-Gallardo, M.R.; Toribio, A.J.; Barba, F.J.
Phenolic Fingerprints of Spanish Olive Mill Wastewaters (Alpechin): A Step Toward Regional Valorization Through Antioxidant Recovery. Antioxidants 2025, 14, 1371.
https://doi.org/10.3390/antiox14111371
AMA Style
Martínez-Terol S, Ferrer E, Martínez-Culebras PV, Berrada H, Pallarés N, Saez-Tovar J, Orden L, Martínez-Gallardo MR, Toribio AJ, Barba FJ.
Phenolic Fingerprints of Spanish Olive Mill Wastewaters (Alpechin): A Step Toward Regional Valorization Through Antioxidant Recovery. Antioxidants. 2025; 14(11):1371.
https://doi.org/10.3390/antiox14111371
Chicago/Turabian Style
Martínez-Terol, Sergio, Emilia Ferrer, Pedro V. Martínez-Culebras, Houda Berrada, Noelia Pallarés, Jose Saez-Tovar, Luciano Orden, María R. Martínez-Gallardo, Ana J. Toribio, and Francisco J. Barba.
2025. "Phenolic Fingerprints of Spanish Olive Mill Wastewaters (Alpechin): A Step Toward Regional Valorization Through Antioxidant Recovery" Antioxidants 14, no. 11: 1371.
https://doi.org/10.3390/antiox14111371
APA Style
Martínez-Terol, S., Ferrer, E., Martínez-Culebras, P. V., Berrada, H., Pallarés, N., Saez-Tovar, J., Orden, L., Martínez-Gallardo, M. R., Toribio, A. J., & Barba, F. J.
(2025). Phenolic Fingerprints of Spanish Olive Mill Wastewaters (Alpechin): A Step Toward Regional Valorization Through Antioxidant Recovery. Antioxidants, 14(11), 1371.
https://doi.org/10.3390/antiox14111371