Dong, H.; Zeng, X.; Zheng, X.; Li, C.; Ming, J.; Zhang, J.
The Liver-Protective Effects of the Essential Oil from Amomum villosum in Tilapia (Oreochromis niloticus): Antioxidant, Transcriptomic, and Metabolomic Modulations. Antioxidants 2024, 13, 1118.
https://doi.org/10.3390/antiox13091118
AMA Style
Dong H, Zeng X, Zheng X, Li C, Ming J, Zhang J.
The Liver-Protective Effects of the Essential Oil from Amomum villosum in Tilapia (Oreochromis niloticus): Antioxidant, Transcriptomic, and Metabolomic Modulations. Antioxidants. 2024; 13(9):1118.
https://doi.org/10.3390/antiox13091118
Chicago/Turabian Style
Dong, Hongbiao, Xiangbing Zeng, Xiaoting Zheng, Chenghui Li, Junchao Ming, and Jiasong Zhang.
2024. "The Liver-Protective Effects of the Essential Oil from Amomum villosum in Tilapia (Oreochromis niloticus): Antioxidant, Transcriptomic, and Metabolomic Modulations" Antioxidants 13, no. 9: 1118.
https://doi.org/10.3390/antiox13091118
APA Style
Dong, H., Zeng, X., Zheng, X., Li, C., Ming, J., & Zhang, J.
(2024). The Liver-Protective Effects of the Essential Oil from Amomum villosum in Tilapia (Oreochromis niloticus): Antioxidant, Transcriptomic, and Metabolomic Modulations. Antioxidants, 13(9), 1118.
https://doi.org/10.3390/antiox13091118