The Liver-Protective Effects of the Essential Oil from Amomum villosum in Tilapia (Oreochromis niloticus): Antioxidant, Transcriptomic, and Metabolomic Modulations
Abstract
:1. Introduction
2. Materials and Methods
2.1. Experimental Design
2.2. Histopathology Analysis
2.3. Analysis of Antioxidant Capacity and Inflammatory Indicators
2.4. Transcriptome Analysis
2.5. Analysis of Hepatobiliary Disease Key Target Genes and Molecular Docking of EOA
2.6. Metabolomic Analysis
3. Results
3.1. Liver Histopathology Alterations by Dietary EOA
3.2. Analysis of Antioxidant Capacity and Inflammatory Indicators
3.3. Transcriptome Analysis
3.4. Analysis of Hepatobiliary Disease Key Target Genes and Molecular Docking of EOA
3.5. Metabolomic Alterations by Dietary EOA
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Dong, H.; Zeng, X.; Zheng, X.; Li, C.; Ming, J.; Zhang, J. The Liver-Protective Effects of the Essential Oil from Amomum villosum in Tilapia (Oreochromis niloticus): Antioxidant, Transcriptomic, and Metabolomic Modulations. Antioxidants 2024, 13, 1118. https://doi.org/10.3390/antiox13091118
Dong H, Zeng X, Zheng X, Li C, Ming J, Zhang J. The Liver-Protective Effects of the Essential Oil from Amomum villosum in Tilapia (Oreochromis niloticus): Antioxidant, Transcriptomic, and Metabolomic Modulations. Antioxidants. 2024; 13(9):1118. https://doi.org/10.3390/antiox13091118
Chicago/Turabian StyleDong, Hongbiao, Xiangbing Zeng, Xiaoting Zheng, Chenghui Li, Junchao Ming, and Jiasong Zhang. 2024. "The Liver-Protective Effects of the Essential Oil from Amomum villosum in Tilapia (Oreochromis niloticus): Antioxidant, Transcriptomic, and Metabolomic Modulations" Antioxidants 13, no. 9: 1118. https://doi.org/10.3390/antiox13091118
APA StyleDong, H., Zeng, X., Zheng, X., Li, C., Ming, J., & Zhang, J. (2024). The Liver-Protective Effects of the Essential Oil from Amomum villosum in Tilapia (Oreochromis niloticus): Antioxidant, Transcriptomic, and Metabolomic Modulations. Antioxidants, 13(9), 1118. https://doi.org/10.3390/antiox13091118