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Zeng H, Miao J, Liao J, Sui Z, Hou M, Hang S. Palm Kernel Cake Extracts Obtained from the Combination of Bacterial Fermentation and Enzymic Hydrolysis Promote Swine Small Intestine IPEC-J2 Cell Proliferation and Alleviate LPS-Induced Inflammation In Vitro. Antioxidants. 2024; 13(6):682. https://doi.org/10.3390/antiox13060682

Zeng, Hui, Jingna Miao, Jinghong Liao, Zhiyuan Sui, Meixin Hou, and Suqin Hang. 2024. "Palm Kernel Cake Extracts Obtained from the Combination of Bacterial Fermentation and Enzymic Hydrolysis Promote Swine Small Intestine IPEC-J2 Cell Proliferation and Alleviate LPS-Induced Inflammation In Vitro" Antioxidants 13, no. 6: 682. https://doi.org/10.3390/antiox13060682

Zeng, H., Miao, J., Liao, J., Sui, Z., Hou, M., & Hang, S. (2024). Palm Kernel Cake Extracts Obtained from the Combination of Bacterial Fermentation and Enzymic Hydrolysis Promote Swine Small Intestine IPEC-J2 Cell Proliferation and Alleviate LPS-Induced Inflammation In Vitro. Antioxidants, 13(6), 682. https://doi.org/10.3390/antiox13060682