Article Versions Notes

Yin T, Chen Y, Li W, Tang T, Li T, Xie B, Xiao D, He H. Antioxidative Potential and Ameliorative Effects of Rice Bran Fermented with Lactobacillus against High-Fat Diet-Induced Oxidative Stress in Mice. Antioxidants. 2024; 13(6):639. https://doi.org/10.3390/antiox13060639

Yin, Tingting, Yidan Chen, Wenzhao Li, Tingting Tang, Tong Li, Binbin Xie, Dong Xiao, and Hailun He. 2024. "Antioxidative Potential and Ameliorative Effects of Rice Bran Fermented with Lactobacillus against High-Fat Diet-Induced Oxidative Stress in Mice" Antioxidants 13, no. 6: 639. https://doi.org/10.3390/antiox13060639

Yin, T., Chen, Y., Li, W., Tang, T., Li, T., Xie, B., Xiao, D., & He, H. (2024). Antioxidative Potential and Ameliorative Effects of Rice Bran Fermented with Lactobacillus against High-Fat Diet-Induced Oxidative Stress in Mice. Antioxidants, 13(6), 639. https://doi.org/10.3390/antiox13060639