Article Versions Notes

Harfoush A, Swaidan A, Khazaal S, Salem Sokhn E, Grimi N, Debs E, Louka N, El Darra N. From Spent Black and Green Tea to Potential Health Boosters: Optimization of Polyphenol Extraction and Assessment of Their Antioxidant and Antibacterial Activities. Antioxidants. 2024; 13(12):1588. https://doi.org/10.3390/antiox13121588

Harfoush, Ahlam, Aseel Swaidan, Salma Khazaal, Elie Salem Sokhn, Nabil Grimi, Espérance Debs, Nicolas Louka, and Nada El Darra. 2024. "From Spent Black and Green Tea to Potential Health Boosters: Optimization of Polyphenol Extraction and Assessment of Their Antioxidant and Antibacterial Activities" Antioxidants 13, no. 12: 1588. https://doi.org/10.3390/antiox13121588

Harfoush, A., Swaidan, A., Khazaal, S., Salem Sokhn, E., Grimi, N., Debs, E., Louka, N., & El Darra, N. (2024). From Spent Black and Green Tea to Potential Health Boosters: Optimization of Polyphenol Extraction and Assessment of Their Antioxidant and Antibacterial Activities. Antioxidants, 13(12), 1588. https://doi.org/10.3390/antiox13121588