Qin, Y.; Guo, J.; Lin, Y.; You, Y.; Huang, W.; Zhan, J.
Evaluation of Hypoglycemic Polyphenolic Compounds in Blueberry Extract: Functional Effects and Mechanisms. Antioxidants 2024, 13, 1490.
https://doi.org/10.3390/antiox13121490
AMA Style
Qin Y, Guo J, Lin Y, You Y, Huang W, Zhan J.
Evaluation of Hypoglycemic Polyphenolic Compounds in Blueberry Extract: Functional Effects and Mechanisms. Antioxidants. 2024; 13(12):1490.
https://doi.org/10.3390/antiox13121490
Chicago/Turabian Style
Qin, Yue, Jielong Guo, Yuchen Lin, Yilin You, Weidong Huang, and Jicheng Zhan.
2024. "Evaluation of Hypoglycemic Polyphenolic Compounds in Blueberry Extract: Functional Effects and Mechanisms" Antioxidants 13, no. 12: 1490.
https://doi.org/10.3390/antiox13121490
APA Style
Qin, Y., Guo, J., Lin, Y., You, Y., Huang, W., & Zhan, J.
(2024). Evaluation of Hypoglycemic Polyphenolic Compounds in Blueberry Extract: Functional Effects and Mechanisms. Antioxidants, 13(12), 1490.
https://doi.org/10.3390/antiox13121490