Razola-DÃaz, M.d.C.;                     Aznar-Ramos, M.J.;                     Verardo, V.;                     Melgar-Locatelli, S.;                     Castilla-Ortega, E.;                     RodrÃguez-Pérez, C.    
        Exploring the Nutritional Composition and Bioactive Compounds in Different Cocoa Powders. Antioxidants 2023, 12, 716.
    https://doi.org/10.3390/antiox12030716
    AMA Style
    
                                Razola-DÃaz MdC,                                 Aznar-Ramos MJ,                                 Verardo V,                                 Melgar-Locatelli S,                                 Castilla-Ortega E,                                 RodrÃguez-Pérez C.        
                Exploring the Nutritional Composition and Bioactive Compounds in Different Cocoa Powders. Antioxidants. 2023; 12(3):716.
        https://doi.org/10.3390/antiox12030716
    
    Chicago/Turabian Style
    
                                Razola-DÃaz, MarÃa del Carmen,                                 MarÃa José Aznar-Ramos,                                 Vito Verardo,                                 Sonia Melgar-Locatelli,                                 Estela Castilla-Ortega,                                 and Celia RodrÃguez-Pérez.        
                2023. "Exploring the Nutritional Composition and Bioactive Compounds in Different Cocoa Powders" Antioxidants 12, no. 3: 716.
        https://doi.org/10.3390/antiox12030716
    
    APA Style
    
                                Razola-DÃaz, M. d. C.,                                 Aznar-Ramos, M. J.,                                 Verardo, V.,                                 Melgar-Locatelli, S.,                                 Castilla-Ortega, E.,                                 & RodrÃguez-Pérez, C.        
        
        (2023). Exploring the Nutritional Composition and Bioactive Compounds in Different Cocoa Powders. Antioxidants, 12(3), 716.
        https://doi.org/10.3390/antiox12030716