Bollati, C.; Marzorati, S.; Cecchi, L.; Bartolomei, M.; Li, J.; Bellumori, M.; d’Adduzio, L.; Verotta, L.; Piazza, L.; Arnoldi, A.;
et al. Valorization of the Antioxidant Effect of Mantua PGI Pear By-Product Extracts: Preparation, Analysis and Biological Investigation. Antioxidants 2023, 12, 144.
https://doi.org/10.3390/antiox12010144
AMA Style
Bollati C, Marzorati S, Cecchi L, Bartolomei M, Li J, Bellumori M, d’Adduzio L, Verotta L, Piazza L, Arnoldi A,
et al. Valorization of the Antioxidant Effect of Mantua PGI Pear By-Product Extracts: Preparation, Analysis and Biological Investigation. Antioxidants. 2023; 12(1):144.
https://doi.org/10.3390/antiox12010144
Chicago/Turabian Style
Bollati, Carlotta, Stefania Marzorati, Lorenzo Cecchi, Martina Bartolomei, Jianqiang Li, Maria Bellumori, Lorenza d’Adduzio, Luisella Verotta, Laura Piazza, Anna Arnoldi,
and et al. 2023. "Valorization of the Antioxidant Effect of Mantua PGI Pear By-Product Extracts: Preparation, Analysis and Biological Investigation" Antioxidants 12, no. 1: 144.
https://doi.org/10.3390/antiox12010144
APA Style
Bollati, C., Marzorati, S., Cecchi, L., Bartolomei, M., Li, J., Bellumori, M., d’Adduzio, L., Verotta, L., Piazza, L., Arnoldi, A., Mulinacci, N., & Lammi, C.
(2023). Valorization of the Antioxidant Effect of Mantua PGI Pear By-Product Extracts: Preparation, Analysis and Biological Investigation. Antioxidants, 12(1), 144.
https://doi.org/10.3390/antiox12010144