Sirilun, S.; Chaiyasut, C.; Pattananandecha, T.; Apichai, S.; Sirithunyalug, J.; Sirithunyalug, B.; Saenjum, C.
Enhancement of the Colorectal Chemopreventive and Immunization Potential of Northern Thai Purple Rice Anthocyanin Using the Biotransformation by β-Glucosidase-Producing Lactobacillus. Antioxidants 2022, 11, 305.
https://doi.org/10.3390/antiox11020305
AMA Style
Sirilun S, Chaiyasut C, Pattananandecha T, Apichai S, Sirithunyalug J, Sirithunyalug B, Saenjum C.
Enhancement of the Colorectal Chemopreventive and Immunization Potential of Northern Thai Purple Rice Anthocyanin Using the Biotransformation by β-Glucosidase-Producing Lactobacillus. Antioxidants. 2022; 11(2):305.
https://doi.org/10.3390/antiox11020305
Chicago/Turabian Style
Sirilun, Sasithorn, Chaiyavat Chaiyasut, Thanawat Pattananandecha, Sutasinee Apichai, Jakkapan Sirithunyalug, Busaban Sirithunyalug, and Chalermpong Saenjum.
2022. "Enhancement of the Colorectal Chemopreventive and Immunization Potential of Northern Thai Purple Rice Anthocyanin Using the Biotransformation by β-Glucosidase-Producing Lactobacillus" Antioxidants 11, no. 2: 305.
https://doi.org/10.3390/antiox11020305
APA Style
Sirilun, S., Chaiyasut, C., Pattananandecha, T., Apichai, S., Sirithunyalug, J., Sirithunyalug, B., & Saenjum, C.
(2022). Enhancement of the Colorectal Chemopreventive and Immunization Potential of Northern Thai Purple Rice Anthocyanin Using the Biotransformation by β-Glucosidase-Producing Lactobacillus. Antioxidants, 11(2), 305.
https://doi.org/10.3390/antiox11020305