Velázquez, L.; Quiñones, J.; DĂaz, R.; Pateiro, M.; Lorenzo, J.M.; SepĂşlveda, N.
Natural Antioxidants from Endemic Leaves in the Elaboration of Processed Meat Products: Current Status. Antioxidants 2021, 10, 1396.
https://doi.org/10.3390/antiox10091396
AMA Style
Velázquez L, Quiñones J, DĂaz R, Pateiro M, Lorenzo JM, SepĂşlveda N.
Natural Antioxidants from Endemic Leaves in the Elaboration of Processed Meat Products: Current Status. Antioxidants. 2021; 10(9):1396.
https://doi.org/10.3390/antiox10091396
Chicago/Turabian Style
Velázquez, Lidiana, John Quiñones, Rommy DĂaz, Mirian Pateiro, JosĂ© Manuel Lorenzo, and NĂ©stor SepĂşlveda.
2021. "Natural Antioxidants from Endemic Leaves in the Elaboration of Processed Meat Products: Current Status" Antioxidants 10, no. 9: 1396.
https://doi.org/10.3390/antiox10091396
APA Style
Velázquez, L., Quiñones, J., DĂaz, R., Pateiro, M., Lorenzo, J. M., & SepĂşlveda, N.
(2021). Natural Antioxidants from Endemic Leaves in the Elaboration of Processed Meat Products: Current Status. Antioxidants, 10(9), 1396.
https://doi.org/10.3390/antiox10091396