López-Yerena, A.; Ninot, A.; Jiménez-Ruiz, N.; Lozano-Castellón, J.; Pérez, M.; Escribano-Ferrer, E.; Romero-Aroca, A.; Lamuela-Raventós, R.M.; Vallverdú-Queralt, A.
Influence of the Ripening Stage and Extraction Conditions on the Phenolic Fingerprint of ‘Corbella’ Extra-Virgin Olive Oil. Antioxidants 2021, 10, 877.
https://doi.org/10.3390/antiox10060877
AMA Style
López-Yerena A, Ninot A, Jiménez-Ruiz N, Lozano-Castellón J, Pérez M, Escribano-Ferrer E, Romero-Aroca A, Lamuela-Raventós RM, Vallverdú-Queralt A.
Influence of the Ripening Stage and Extraction Conditions on the Phenolic Fingerprint of ‘Corbella’ Extra-Virgin Olive Oil. Antioxidants. 2021; 10(6):877.
https://doi.org/10.3390/antiox10060877
Chicago/Turabian Style
López-Yerena, Anallely, Antonia Ninot, Núria Jiménez-Ruiz, Julián Lozano-Castellón, Maria Pérez, Elvira Escribano-Ferrer, Agustí Romero-Aroca, Rosa M. Lamuela-Raventós, and Anna Vallverdú-Queralt.
2021. "Influence of the Ripening Stage and Extraction Conditions on the Phenolic Fingerprint of ‘Corbella’ Extra-Virgin Olive Oil" Antioxidants 10, no. 6: 877.
https://doi.org/10.3390/antiox10060877
APA Style
López-Yerena, A., Ninot, A., Jiménez-Ruiz, N., Lozano-Castellón, J., Pérez, M., Escribano-Ferrer, E., Romero-Aroca, A., Lamuela-Raventós, R. M., & Vallverdú-Queralt, A.
(2021). Influence of the Ripening Stage and Extraction Conditions on the Phenolic Fingerprint of ‘Corbella’ Extra-Virgin Olive Oil. Antioxidants, 10(6), 877.
https://doi.org/10.3390/antiox10060877
