Grández-Yoplac, D.E.; Mori-Mestanza, D.; Muñóz-Astecker, L.D.; Cayo-Colca, I.S.; Castro-Alayo, E.M.
Kinetics Drying of Blackberry Bagasse and Degradation of Anthocyanins and Bioactive Properties. Antioxidants 2021, 10, 548.
https://doi.org/10.3390/antiox10040548
AMA Style
Grández-Yoplac DE, Mori-Mestanza D, Muñóz-Astecker LD, Cayo-Colca IS, Castro-Alayo EM.
Kinetics Drying of Blackberry Bagasse and Degradation of Anthocyanins and Bioactive Properties. Antioxidants. 2021; 10(4):548.
https://doi.org/10.3390/antiox10040548
Chicago/Turabian Style
Grández-Yoplac, Dorila E., Diner Mori-Mestanza, Lucas D. Muñóz-Astecker, Ilse S. Cayo-Colca, and Efraín M. Castro-Alayo.
2021. "Kinetics Drying of Blackberry Bagasse and Degradation of Anthocyanins and Bioactive Properties" Antioxidants 10, no. 4: 548.
https://doi.org/10.3390/antiox10040548
APA Style
Grández-Yoplac, D. E., Mori-Mestanza, D., Muñóz-Astecker, L. D., Cayo-Colca, I. S., & Castro-Alayo, E. M.
(2021). Kinetics Drying of Blackberry Bagasse and Degradation of Anthocyanins and Bioactive Properties. Antioxidants, 10(4), 548.
https://doi.org/10.3390/antiox10040548