Article Versions Notes

Mari A, Kekes T, Boukouvalas C, Frakolaki G, Panou C, Thasitou P, Krokida M. Chickpea-Based Burgers as a Sustainable Meat Alternative: Life Cycle Assessment and Preliminary Economic Evaluation. Applied Sciences. 2025; 15(21):11581. https://doi.org/10.3390/app152111581

Mari, Alexandra, Tryfon Kekes, Christos Boukouvalas, Georgia Frakolaki, Christina Panou, Panagiota Thasitou, and Magdalini Krokida. 2025. "Chickpea-Based Burgers as a Sustainable Meat Alternative: Life Cycle Assessment and Preliminary Economic Evaluation" Applied Sciences 15, no. 21: 11581. https://doi.org/10.3390/app152111581

Mari, A., Kekes, T., Boukouvalas, C., Frakolaki, G., Panou, C., Thasitou, P., & Krokida, M. (2025). Chickpea-Based Burgers as a Sustainable Meat Alternative: Life Cycle Assessment and Preliminary Economic Evaluation. Applied Sciences, 15(21), 11581. https://doi.org/10.3390/app152111581