Tomczyńska-Mleko, M.; Mykhalevych, A.; Sapiga, V.; Polishchuk, G.; Terpiłowski, K.; Mleko, S.; Sołowiej, B.G.; Pérez-Huertas, S.
Influence of Plant-Based Structuring Ingredients on Physicochemical Properties of Whey Ice Creams. Appl. Sci. 2024, 14, 2465.
https://doi.org/10.3390/app14062465
AMA Style
Tomczyńska-Mleko M, Mykhalevych A, Sapiga V, Polishchuk G, Terpiłowski K, Mleko S, Sołowiej BG, Pérez-Huertas S.
Influence of Plant-Based Structuring Ingredients on Physicochemical Properties of Whey Ice Creams. Applied Sciences. 2024; 14(6):2465.
https://doi.org/10.3390/app14062465
Chicago/Turabian Style
Tomczyńska-Mleko, Marta, Artur Mykhalevych, Victoria Sapiga, Galyna Polishchuk, Konrad Terpiłowski, Stanisław Mleko, Bartosz G. Sołowiej, and Salvador Pérez-Huertas.
2024. "Influence of Plant-Based Structuring Ingredients on Physicochemical Properties of Whey Ice Creams" Applied Sciences 14, no. 6: 2465.
https://doi.org/10.3390/app14062465
APA Style
Tomczyńska-Mleko, M., Mykhalevych, A., Sapiga, V., Polishchuk, G., Terpiłowski, K., Mleko, S., Sołowiej, B. G., & Pérez-Huertas, S.
(2024). Influence of Plant-Based Structuring Ingredients on Physicochemical Properties of Whey Ice Creams. Applied Sciences, 14(6), 2465.
https://doi.org/10.3390/app14062465
