Comparison of the Conventional Approach and Augmented Reality on the Purchase and Selection of Food Products
Valdec, D.; Bernik, A.; Hajdek, K.; Budimir, I. Comparison of the Conventional Approach and Augmented Reality on the Purchase and Selection of Food Products. Appl. Sci. 2022, 12, 218. https://doi.org/10.3390/app12010218
Valdec D, Bernik A, Hajdek K, Budimir I. Comparison of the Conventional Approach and Augmented Reality on the Purchase and Selection of Food Products. Applied Sciences. 2022; 12(1):218. https://doi.org/10.3390/app12010218
Chicago/Turabian StyleValdec, Dean, Andrija Bernik, Krunoslav Hajdek, and Ivan Budimir. 2022. "Comparison of the Conventional Approach and Augmented Reality on the Purchase and Selection of Food Products" Applied Sciences 12, no. 1: 218. https://doi.org/10.3390/app12010218