Gomes, V.; Rendall, R.; Reis, M.S.; Mendes-Ferreira, A.; Melo-Pinto, P.
Determination of Sugar, pH, and Anthocyanin Contents in Port Wine Grape Berries through Hyperspectral Imaging: An Extensive Comparison of Linear and Non-Linear Predictive Methods. Appl. Sci. 2021, 11, 10319.
https://doi.org/10.3390/app112110319
AMA Style
Gomes V, Rendall R, Reis MS, Mendes-Ferreira A, Melo-Pinto P.
Determination of Sugar, pH, and Anthocyanin Contents in Port Wine Grape Berries through Hyperspectral Imaging: An Extensive Comparison of Linear and Non-Linear Predictive Methods. Applied Sciences. 2021; 11(21):10319.
https://doi.org/10.3390/app112110319
Chicago/Turabian Style
Gomes, Véronique, Ricardo Rendall, Marco Seabra Reis, Ana Mendes-Ferreira, and Pedro Melo-Pinto.
2021. "Determination of Sugar, pH, and Anthocyanin Contents in Port Wine Grape Berries through Hyperspectral Imaging: An Extensive Comparison of Linear and Non-Linear Predictive Methods" Applied Sciences 11, no. 21: 10319.
https://doi.org/10.3390/app112110319
APA Style
Gomes, V., Rendall, R., Reis, M. S., Mendes-Ferreira, A., & Melo-Pinto, P.
(2021). Determination of Sugar, pH, and Anthocyanin Contents in Port Wine Grape Berries through Hyperspectral Imaging: An Extensive Comparison of Linear and Non-Linear Predictive Methods. Applied Sciences, 11(21), 10319.
https://doi.org/10.3390/app112110319
