Xu, Y.; Wu, C.; Wang, P.; Han, X.; Yang, J.; Zhai, S.
Effects of Dietary Inclusion of Enzymatically Hydrolyzed Compound Soy Protein on the Growth Performance and Intestinal Health of Juvenile American Eels (Anguilla rostrata). Animals 2024, 14, 3096.
https://doi.org/10.3390/ani14213096
AMA Style
Xu Y, Wu C, Wang P, Han X, Yang J, Zhai S.
Effects of Dietary Inclusion of Enzymatically Hydrolyzed Compound Soy Protein on the Growth Performance and Intestinal Health of Juvenile American Eels (Anguilla rostrata). Animals. 2024; 14(21):3096.
https://doi.org/10.3390/ani14213096
Chicago/Turabian Style
Xu, Yichuang, Chengyao Wu, Pan Wang, Xiaozhao Han, Jinyue Yang, and Shaowei Zhai.
2024. "Effects of Dietary Inclusion of Enzymatically Hydrolyzed Compound Soy Protein on the Growth Performance and Intestinal Health of Juvenile American Eels (Anguilla rostrata)" Animals 14, no. 21: 3096.
https://doi.org/10.3390/ani14213096
APA Style
Xu, Y., Wu, C., Wang, P., Han, X., Yang, J., & Zhai, S.
(2024). Effects of Dietary Inclusion of Enzymatically Hydrolyzed Compound Soy Protein on the Growth Performance and Intestinal Health of Juvenile American Eels (Anguilla rostrata). Animals, 14(21), 3096.
https://doi.org/10.3390/ani14213096