Li, X.; Chen, F.; Wang, X.; Sun, L.; Guo, L.; Xiong, Y.; Wang, Y.; Zhou, H.; Jia, S.; Yang, F.;
et al. Impacts of Low Temperature and Ensiling Period on the Bacterial Community of Oat Silage by SMRT. Microorganisms 2021, 9, 274.
https://doi.org/10.3390/microorganisms9020274
AMA Style
Li X, Chen F, Wang X, Sun L, Guo L, Xiong Y, Wang Y, Zhou H, Jia S, Yang F,
et al. Impacts of Low Temperature and Ensiling Period on the Bacterial Community of Oat Silage by SMRT. Microorganisms. 2021; 9(2):274.
https://doi.org/10.3390/microorganisms9020274
Chicago/Turabian Style
Li, Xiaomei, Fei Chen, Xuekai Wang, Lin Sun, Linna Guo, Yi Xiong, Yuan Wang, Hongzhang Zhou, Shangang Jia, Fuyu Yang,
and et al. 2021. "Impacts of Low Temperature and Ensiling Period on the Bacterial Community of Oat Silage by SMRT" Microorganisms 9, no. 2: 274.
https://doi.org/10.3390/microorganisms9020274
APA Style
Li, X., Chen, F., Wang, X., Sun, L., Guo, L., Xiong, Y., Wang, Y., Zhou, H., Jia, S., Yang, F., & Ni, K.
(2021). Impacts of Low Temperature and Ensiling Period on the Bacterial Community of Oat Silage by SMRT. Microorganisms, 9(2), 274.
https://doi.org/10.3390/microorganisms9020274
