Article Versions Notes

Masumizu Y, Zhou B, Kober AKMH, Islam MA, Iida H, Ikeda-Ohtsubo W, Suda Y, Albarracin L, Nochi T, Aso H, et al. Isolation and Immunocharacterization of Lactobacillus salivarius from the Intestine of Wakame-Fed Pigs to Develop Novel “Immunosynbiotics”. Microorganisms. 2019; 7(6):167. https://doi.org/10.3390/microorganisms7060167

Masumizu, Yuki, Binghui Zhou, A.K.M. Humayun Kober, Md. Aminul Islam, Hikaru Iida, Wakako Ikeda-Ohtsubo, Yoshihito Suda, Leonardo Albarracin, Tomonori Nochi, Hisashi Aso, and et al. 2019. "Isolation and Immunocharacterization of Lactobacillus salivarius from the Intestine of Wakame-Fed Pigs to Develop Novel “Immunosynbiotics”" Microorganisms 7, no. 6: 167. https://doi.org/10.3390/microorganisms7060167

Masumizu, Y., Zhou, B., Kober, A. K. M. H., Islam, M. A., Iida, H., Ikeda-Ohtsubo, W., Suda, Y., Albarracin, L., Nochi, T., Aso, H., Suzuki, K., Villena, J., & Kitazawa, H. (2019). Isolation and Immunocharacterization of Lactobacillus salivarius from the Intestine of Wakame-Fed Pigs to Develop Novel “Immunosynbiotics”. Microorganisms, 7(6), 167. https://doi.org/10.3390/microorganisms7060167