Asymptomatic Carriage and Antimicrobial Resistance of Salmonella in Humans and Poultry in Rural Burkina Faso: Phenotypic and Genotypic Profiles and Associated Risk Factors
Abstract
1. Introduction
2. Material and Methods
2.1. Study Site
2.2. Study Design, Population, and Criteria for Selecting Participants; Sampling
2.3. Isolation, Identification and Antibiotic Susceptibility Testing
2.4. DNA Extraction and Illumina Sequencing
2.5. Bioinformatic Analysis
2.5.1. Read Processing, De Novo Genome Assembly, and Taxonomic Assignment
2.5.2. In Silico Typing, Antimicrobial Resistance, and Virulence Factor Identification
2.6. Statistical Analysis
2.7. Ethics
3. Results
3.1. Sociodemographic Characteristics by Salmonella enterica Carriage in Humans
3.2. Prevalence of Asymptomatic Carriage and Distribution of Salmonella Serotypes
3.3. Frequent Sequence Type (ST)
3.4. Antibiotics Resistances and Virulence Genes
3.5. PointFinder Results
3.6. Associated Risks Factors of Salmonella Carriage
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Appendix A. Blse-Salmonella Survey Questionnaire
- 1.
- Do you have antibiotics at home? (Check all medications available to the participant at home at the time of the survey to ensure that they are antibiotics or not)
- Yes
- No
- 2.
- If yes, specify the name.............
- 3.
- Have you used antibiotics in the last three (03) months? (Present to the participants the medications you have so that they can show the medications they have used)
- Yes
- No
- Don’t know
- 4.
- If so, were these leftover antibiotics used to treat ongoing episodes of illness, or antibiotics purchased to treat each episode in their own right?
- Use of remaining antibiotics
- Antibiotics purchased to treat each episode in its own right
- Don’t know
- 5.
- Have you visited any formal health care providers (ASBC, CSPS, CM, CMA, CHR, CHNU, Private Clinic) here or elsewhere in the last three (03) months?
- Yes
- No
- Don’t know
- 6.
- Have you visited informal health care providers (medicine vendors at the market, medicine vendors in shops and kiosks, street medicine vendors) here or elsewhere in the last three (03) months?
- Yes
- No
- Don’t know
- 7.
- Have you purchased antibiotics directly without prior consultation with a formal health worker (nurse and/or doctor) to treat one or more episodes of illness in the last three (03) months?
- Yes
- No
- Don’t know
- 8.
- Have you been hospitalized in a formal health center (CSPS, CM, CMA, CHR, CHNU, Private Clinic) here or elsewhere in the last three (03) months?
- Yes
- No
- Don’t know
- 9.
- What is your source of drinking water
- Taps/Fountain taps
- Drilling
- Well built (protected from external contamination)
- Undeveloped wells
- Surface water (backwaters, dams, rivers, etc.)
- Other (to be specified): .....................................
- 10.
- Do you have livestock?
- Yes
- No
- 11.
- If so, are they kept inside or outside the dealership?
- Inside the concession
- Outside the concession
- 12.
- How often have you consumed raw food (lettuce, cabbage, carrot, fresh unpasteurized cow’s milk) in the last three (03) months? |__|___
- 13.
- Do you wash hands with soap before every meal?
- Yes
- No
Appendix B. Collection of Additional Data Asymptomatic Ebl-Salmonella Carriage
| Questionnaire addressed to the head of household | |
| Village: ..................................... | Collection Date :...../...../...... |
| Collection time: ......:...... | |
| ID Ménage: |___|___|___|___|___| - |_V_| | |
- Have poultry in your household|___| Yes |___| No
- If so, how much head do you have approximately: ____________________
- If so, do you treat them when they are a cause of illness?|___| Yes |___| No
- If so, what do you use to treat them?Antibiotic? |___| Yes |___| NoAnother product to treat poultry? |___| Yes |___| NoIf which: ____________________
- Can we take feces from any of them if you have them?|___| Yes |___| No
- feces sampling done?|___| Yes |___| No
- If the sample is not taken, state the reason: ____________________
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| Sociodemographic Characteristics | Total N1 = 1393 | Negative 1272 (91.3%) | Positive 121 (8.7%) | p-Value |
|---|---|---|---|---|
| Villages | <0.001 | |||
| Baziri | 90 (6.5%) | 81 (6.4%) | 9 (7.5%) | |
| Goulouré | 133 (9.6%) | 123 (9.7%) | 10 (8.3%) | |
| Gouroumbila | 39 (2.8%) | 36 (2.8%) | 3 (2.5%) | |
| Nanoro | 354 (25.4%) | 303 (23.8%) | 51 (42.5%) | |
| Nazoanga | 391 (28.1%) | 364 (28.6%) | 27 (22.5%) | |
| Poessi | 126 (9.1%) | 114 (9.0%) | 12 (10.0%) | |
| Sitaon | 104 (7.5%) | 101 (7.9%) | 3 (2.5%) | |
| Zimidin | 156 (11.1%) | 150 (11.8%) | 6 (5.02%) | |
| Season | 0.011 | |||
| Dry season | 502 (36.0%) | 456 (35.8%) | 46 (38.0%) | |
| Rainy Season | 198 (14.2%) | 171 (13.4%) | 27 (22.3%) | |
| Missing values | 693 (49.7%) | 645 (50.7%) | 48 (39.7%) | |
| Age in years (median and IQR) | 13.0 (39.0) | 13.0 (38.0) | 15.0 (40.5) | 0.480 + |
| Age group in years | 0.031 * | |||
| 0–5 | 421 (30.2%) | 390 (30.7%) | 31 (25.8%) | |
| 6–64 | 855 (61.4%) | 770 (60.5%) | 85 (70.8%) | |
| 65–100 | 116 (8.3%) | 112 (8.8%) | 4 (3.3%) | |
| Sex | 0.410 | |||
| Female | 746 (53.6%) | 686 (53.9%) | 60 (50.0%) | |
| Male | 646 (46.4%) | 586 (46.1%) | 60 (50.0%) |
| Carriage of Salmonella enterica | Human N1 = 1393 | Poultry N2 = 528 |
|---|---|---|
| Isolation of Salmonella strains | 121 (8.7%) | 38 (7.2%) |
| Abaetetuba | 3 (2.5%) | 0 (0.0%) |
| Adelaide | 1 (0.8%) | 0 (0.0%) |
| Agona | 3 (2.5%) | 0 (0.0%) |
| Amoutive | 1 (0.8%) | 0 (0.0%) |
| Bietri | 1 (0.8%) | 0 (0.0%) |
| Braenderup | 1 (0.8%) | 0 (0.0%) |
| Brancaster | 2 (1.7%) | 0 (0.0%) |
| Bredeney | 6 (5.0%) | 1 (2.6%) |
| Chandans | 1 (0.8%) | 0 (0.0%) |
| Chester | 1 (0.8%) | 0 (0.0%) |
| Cubana | 2 (1.7%) | 0 (0.0%) |
| Derby | 6 (5.0%) | 10 (26.3%) |
| Drac | 2 (1.7%) | 1 (2.6%) |
| Eastbourne | 3 (2.5%) | 1 (2.6%) |
| Edinburg | 1 (0.8%) | 0 (0.0%) |
| Enterica | 4 (3.3%) | 1 (2.6%) |
| Essen | 1 (0.8%) | 1 (2.6%) |
| Friedrichsfelde | 1 (0.8%) | 0 (0.0%) |
| Gaminara | 7 (5.8%) | 0 (0.0%) |
| Give | 7 (5.8%) | 2 (5.3%) |
| Gloucester | 1 (0.8%) | 0 (0.0%) |
| Hato | 1 (0.8%) | 0 (0.0%) |
| Ituri | 1 (0.8%) | 0 (0.0%) |
| Kaapstad | 1 (0.8%) | 1 (2.6%) |
| Kentucky | 1 (0.8%) | 0 (0.0%) |
| Kokomlemle | 1 (0.8%) | 0 (0.0%) |
| Korlebu | 4 (3.3%) | 0 (0.0%) |
| Miami | 0 (0.0%) | 2 (5.3%) |
| Monschaui | 2 (1.7%) | 0 (0.0%) |
| Montevideo | 0 (0.0%) | 1 (2.6%) |
| Muenster | 4 (3.3%) | 1 (2.6%) |
| Nima | 2 (1.7%) | 0 (0.0%) |
| Nottingham | 5 (4.1%) | 0 (0.0%) |
| Oranienburg | 1 (0.8%) | 0 (0.0%) |
| Poona | 10 (8.3%) | 1 (2.6%) |
| Rideau | 2 (1.7%) | 0 (0.0%) |
| Rissen | 1 (0.8%) | 2 (5.3%) |
| Saintpaul | 2 (1.7%) | 0 (0.0%) |
| Schwarzengrund | 2 (1.7%) | 2 (1.7%) |
| Senftenberg | 0 (0.0%) | 1 (2.6%) |
| Souza | 6 (5.0%) | 0 (0.0%) |
| Strathcona | 0 (0.0%) | 1 (2.6%) |
| Tennessee | 2 (1.7%) | 0 (0.0%) |
| Teshie | 2 (1.7%) | 0 (0.0%) |
| Tilene | 1 (0.8%) | 0 (0.0%) |
| Typhimurium | 6 (5.0%) | 1 (2.6%) |
| Urbana | 3 (2.5%) | 0 (0.0%) |
| Vilvoorde | 1 (0.8%) | 0 (0.0%) |
| Wagadugu | 0 (0.0%) | 1 (2.6%) |
| untyped | 5 (4.1%) | 9 (23.7%) |
| Isolation of Salmonella strains | ||
| serovar clinics | ||
| Typhoid serovars | 0 (0.0%) | 0 (0.0%) |
| Non-typhoidal serovars | 70 (57.9%) | 27 (71.1%) |
| Rare Serovars | 51 (42.1%) | 11 (28.9%) |
| Type of serovar | ||
| Serovars of human carriage | 41 (33.9%) | 14 (36.8%) |
| Serovars linked to animals | 80 (66.1%) | 24 (63.2%) |
| Carriage of Salmonella enterica | Human N1 = 121 | Poultry N2 = 38 |
|---|---|---|
| Ampicillin (10 µg) | 2 (1.7%) | 0 (0.0%) |
| Amoxicillin and clavulanic acid (20/10 µg) | 1 (0.8%) | 0 (0.0%) |
| Piperacillin/tazobactam (100/10 µg) | 0 (0.0%) | 0 (0.0%) |
| Ceftriaxone (30 µg) | 7 (5.8%) | 1 (2.6%) |
| Ceftazidime (30 µg) | 15 (12.4%) | 12 (31.5%) |
| Cefepime (30 µg) | 0 (0.0%) | 0 (0.0%) |
| Cefoxitin (30 µg) | 14 (11.6%) | 1 (2.6%) |
| Aztreonam (30 µg) | 0 (0.0%) | 0 (0.0%) |
| Meropenem (10 µg) | 0 (0.0%) | 0 (0.0%) |
| Ertapenem (10 µg) | 0 (0.0%) | 0 (0.0%) |
| Gentamicin (10 µg) | 0 (0.0%) | 0 (0.0%) |
| Amikacin (30 µg) | 0(0.0%) | 0 (0.0%) |
| Ciprofloxacin (5 µg) | 3 (2.5%) | 3 (7.9%) |
| Pefloxacin (5 µg) | 3 (2.5%) | 3 (7.9%) |
| Ofloxacin (5 µg) | 0 (0.0%) | 0 (0.0%) |
| Levofloxacine (5 µg) | 0 (0.0%) | 0 (0.0%) |
| Tetracycline (30 µg) | 1 (0.8%) | 0 (0.0%) |
| Doxycycline (30 µg) | 1 (0.8%) | 0 (0.0%) |
| Trimethoprim-Sulfamethoxazole (1.25/23.75 µg) | 1 (0.8%) | 0 (0.0%) |
| Chloramphenicol (30 µg) | 0 (0.0%) | 0 (0.0%) |
| ATB class resistance profile | ||
| Penicillin | 2 (1.7%) | 0 (0.0%) |
| Cephalosporin | 29 (24.0%) | 14 (36.8%) |
| Cyclines | 1 (0.8%) | 0 (0.0%) |
| Quinolones | 3 (2.5%) | 3 (7.9%) |
| Sulfonamide | 1 (0.8%) | 0 (0.0%) |
| Multidrug resistance | 2 (1.7%) | 0 (0.0%) |
| Human N1 = 121 | Poultry N2 = 38 | ||
| Resistance Genes | Functions | ||
| aac(6’)-Iaa | cryptic aminoglycoside Resistance. | 121 (100.0%) | 38 (100.0%) |
| fosA7 | Fosfomycin Resistance | 14 (11.6%) | 5 (13.2%) |
| qnrB19 | Quinolone resistance | 1 (0.8%) | 0 (0.0%) |
| Virulence genes | Pathogenicity island | N1 = 121 | N2 = 38 |
| SPI1to5 | 118 (97.5%) | 34 (89.5%) | |
| SPI8 | 22 (18.2%) | 7 (18.4%) | |
| SPI9 | 121 (100.0%) | 38 (100.0%) | |
| SPI10 | 2 (1.7%) | 0 (0.0%) | |
| SPI12 | 6 (5.0%) | 2 (5.3%) | |
| SPI13 | 79 (65.3%) | 14 (36.8%) | |
| SPI14 | 77 (63.6%) | 14 (36.8%) | |
| invA | Gene encoding fimbriae (or pili) and type III secretion systems (T3SS) | 121 (100.0%) | 38 (100.0%) |
| invB | 121 (100.0%) | 38 (100.0%) | |
| invC | 121 (100.0%) | 38 (100.0%) | |
| invE | 121 (100.0%) | 38 (100.0%) | |
| invF | 121 (100.0%) | 38 (100.0%) | |
| invG | 121 (100.0%) | 38 (100.0%) | |
| invH | 121 (100.0%) | 38 (100.0%) | |
| invI | 121 (100.0%) | 38 (100.0%) | |
| invJ | 121 (100.0%) | 38 (100.0%) | |
| fimC | 121 (100.0%) | 37 (97.4%) | |
| fimD | 121 (100.0%) | 38 (100.0%) | |
| fimF | 87 (71.9%) | 32 (84.2%) | |
| fimH | 118 (97.5%) | 38 (100.0%) | |
| fimI | 121 (100.0%) | 38 (100.0%) | |
| Carriage of Salmonella enterica in Humans | Odds Ratio Calculation | ||||
| Participant Characteristics | OR (95%CI) | p-Value | aOR (95%CI) | p-Value | |
| Villages | Basziri | Ref | Ref | ||
| Goulouré | 0.7 (0.3–1.9) | 0.516 | 0.7 (0.3 -1.9) | 0.546 | |
| Gouroumbila | 0.8 (0.2–2.9) | 0.679 | 0.8 (0.2–3.2) | 0.761 | |
| Nanoro | 1.5 (0.7–3.2) | 0.278 | 1.6 (0.7–3.5) | 0.243 | |
| Nazoanga | 0.7 (0.3–1.5) | 0.317 | 0.7 (0.3–1.5) | 0.362 | |
| Poessi | 0.9 (0.4–2.4) | 0.907 | 0.9 (0.4–2.4) | 0.909 | |
| Sitaon | 0.3 (0.1–1.1) | 0.050 | 0.3 (0.1–1.1) | 0.071 | |
| Zimidin | 0.3 (0.1–0.9) | 0.036 | 0.3 (0.1–0.9) | 0.036 | |
| Age category | [0–10] | 1.6 (0.5–4.5) | 0.402 | 1.7 (0.6–5.0) | 0.316 |
| [11–20] | 2.4 (0.8–7.0) | 0.116 | 2.8 (0.9–8.4) | 0.066 | |
| [21–30] | 2.5 (0.7–8.9) | 0.140 | 3.1 (0.8–10.9) | 0.081 | |
| [31–40] | Ref | Ref | |||
| [41–50] | 2.2 (0.7–7.1) | 0.176 | 2.0 (0.6–6.4) | 0.253 | |
| [51–60] | 3.3 (1.1–10.2) | 0.040 | 2.8 (1.0–8.9) | 0.050 | |
| [61–70] | 1.6 (0.4–6.0) | 0.466 | 1.3 (0.3 -4.9) | 0.701 | |
| [71–100] | 0.4 (0.0–3.6) | 0.406 | 0.3 (0.0–2.6) | 0.262 | |
| Sex | Female | Ref | Ref | ||
| Male | 1.2 (0.8–1.7) | 0.410 | 1.2 (0.8–1.7) | 0.394 | |
| Seasons | Dry season | Ref | Ref | ||
| Rainy season | 1.8 (1.2–2.9) | 0.008 | 1.6 (1.0–2.7) | 0.047 | |
| Carriage of Salmonella enterica in animals | |||||
| Characteristic determining factors | OR (95%CI) | p-value | aOR (95%CI) | p-value | |
| Villages | Basziri | ||||
| Goulouré | |||||
| Gouroumbila | |||||
| Nanoro | 1.3 (0.4–4.5) | 0695 | 0.8 (0.2–4.1) | 0.849 | |
| Nazoanga | 0.6 (0.1–2.7) | 0.495 | 0.9 (0.1–5.9) | 0.888 | |
| Poessi | 1.8 (0.4–7.5) | 0.452 | 2.0 (0.4–11.1) | 0.435 | |
| Sitaon | 0.2 (0.0–2.3) | 0.209 | 0.3 (0.0 -4.3) | 0.402 | |
| Zimidin | |||||
| Season | March | 0.5 (0.1–3.6) | 0.480 | 0.5 (0.1–4.1) | 0.485 |
| April | Ref | Ref | |||
| May | 5.0 (1.0–25.4) | 0.050 | 5.3 (0.9–30.4) | 0.062 | |
| June | 1.1 (0.2–4.6) | 0.970 | 0.9 (0.2–4.8) | 0.888 | |
| July | 4.1 (0.9–24.6) | 0.051 | 4.4 (0.7–28.5) | 0.117 | |
| Poultry ownership | Number of heads | 0.9 (0.9–1.0) | 0.130 | 0.9 (0.9–1.0) | 0.358 |
| Poultry treat | No | ||||
| Yes | |||||
| Use of ATB to treat | 1.8 (0.2–13.5) | 0.548 | |||
| NA | |||||
| No | Ref | Ref | |||
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Karama, I.; Valia, D.; Tamber, S.; Tahita, C.M.; Lompo, P.; Yougbare, S.; Rao, M.; Flint, A.; Weedmark, K.; Garba, Z.; et al. Asymptomatic Carriage and Antimicrobial Resistance of Salmonella in Humans and Poultry in Rural Burkina Faso: Phenotypic and Genotypic Profiles and Associated Risk Factors. Microorganisms 2026, 14, 294. https://doi.org/10.3390/microorganisms14020294
Karama I, Valia D, Tamber S, Tahita CM, Lompo P, Yougbare S, Rao M, Flint A, Weedmark K, Garba Z, et al. Asymptomatic Carriage and Antimicrobial Resistance of Salmonella in Humans and Poultry in Rural Burkina Faso: Phenotypic and Genotypic Profiles and Associated Risk Factors. Microorganisms. 2026; 14(2):294. https://doi.org/10.3390/microorganisms14020294
Chicago/Turabian StyleKarama, Ibrahima, Daniel Valia, Sandeep Tamber, Christian Marc Tahita, Palpouguini Lompo, Sibidou Yougbare, Mary Rao, Annika Flint, Kelly Weedmark, Zakaria Garba, and et al. 2026. "Asymptomatic Carriage and Antimicrobial Resistance of Salmonella in Humans and Poultry in Rural Burkina Faso: Phenotypic and Genotypic Profiles and Associated Risk Factors" Microorganisms 14, no. 2: 294. https://doi.org/10.3390/microorganisms14020294
APA StyleKarama, I., Valia, D., Tamber, S., Tahita, C. M., Lompo, P., Yougbare, S., Rao, M., Flint, A., Weedmark, K., Garba, Z., Tiendrebeogo, W. A. L., Vokouma, A. P., Tiendrebeogo, E. W., Somé, G., Peeters, M., Jacobs, J., van der Sande, M. A. B., Ouédraogo, H. G., Tinto, H., & Barro, N. (2026). Asymptomatic Carriage and Antimicrobial Resistance of Salmonella in Humans and Poultry in Rural Burkina Faso: Phenotypic and Genotypic Profiles and Associated Risk Factors. Microorganisms, 14(2), 294. https://doi.org/10.3390/microorganisms14020294

