Benguiar, R.; Benaraba, R.; Farhat, C.; Chouchane, H.; Boughaddou, D.; Belalem, F.; Cherif, A.
Antioxidant, Anti-Inflammatory, Antagonistic, and Probiotic Properties of Lactic Acid Bacteria Isolated from Traditional Algerian Fermented Wheat. Microorganisms 2025, 13, 1852.
https://doi.org/10.3390/microorganisms13081852
AMA Style
Benguiar R, Benaraba R, Farhat C, Chouchane H, Boughaddou D, Belalem F, Cherif A.
Antioxidant, Anti-Inflammatory, Antagonistic, and Probiotic Properties of Lactic Acid Bacteria Isolated from Traditional Algerian Fermented Wheat. Microorganisms. 2025; 13(8):1852.
https://doi.org/10.3390/microorganisms13081852
Chicago/Turabian Style
Benguiar, Rachida, Rachida Benaraba, Chayma Farhat, Habib Chouchane, Djilali Boughaddou, Fethi Belalem, and Ameur Cherif.
2025. "Antioxidant, Anti-Inflammatory, Antagonistic, and Probiotic Properties of Lactic Acid Bacteria Isolated from Traditional Algerian Fermented Wheat" Microorganisms 13, no. 8: 1852.
https://doi.org/10.3390/microorganisms13081852
APA Style
Benguiar, R., Benaraba, R., Farhat, C., Chouchane, H., Boughaddou, D., Belalem, F., & Cherif, A.
(2025). Antioxidant, Anti-Inflammatory, Antagonistic, and Probiotic Properties of Lactic Acid Bacteria Isolated from Traditional Algerian Fermented Wheat. Microorganisms, 13(8), 1852.
https://doi.org/10.3390/microorganisms13081852
