The Effect of Sodium Humate on Sheep In Vitro Fermentation Characteristics and Rumen Bacterial Community
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Yin, N.; Hu, Y.; Cai, X.; Gao, L.; Wang, W.; Wang, Y.; Qi, J. The Effect of Sodium Humate on Sheep In Vitro Fermentation Characteristics and Rumen Bacterial Community. Microorganisms 2025, 13, 1266. https://doi.org/10.3390/microorganisms13061266
Yin N, Hu Y, Cai X, Gao L, Wang W, Wang Y, Qi J. The Effect of Sodium Humate on Sheep In Vitro Fermentation Characteristics and Rumen Bacterial Community. Microorganisms. 2025; 13(6):1266. https://doi.org/10.3390/microorganisms13061266
Chicago/Turabian StyleYin, Na, Yuchao Hu, Xiangting Cai, Long Gao, Wenwen Wang, Yuan Wang, and Jingwei Qi. 2025. "The Effect of Sodium Humate on Sheep In Vitro Fermentation Characteristics and Rumen Bacterial Community" Microorganisms 13, no. 6: 1266. https://doi.org/10.3390/microorganisms13061266
APA StyleYin, N., Hu, Y., Cai, X., Gao, L., Wang, W., Wang, Y., & Qi, J. (2025). The Effect of Sodium Humate on Sheep In Vitro Fermentation Characteristics and Rumen Bacterial Community. Microorganisms, 13(6), 1266. https://doi.org/10.3390/microorganisms13061266