Alcalá-Jiménez, M.T.; GarcÃa-GarcÃa, J.C.; Mauricio, J.C.; Moreno, J.; Peinado, R.; GarcÃa-MartÃnez, T.
Selection of Non-Saccharomyces Yeasts from Extreme Oenological Environments for Potential Use in Winemaking. Microorganisms 2025, 13, 1260.
https://doi.org/10.3390/microorganisms13061260
AMA Style
Alcalá-Jiménez MT, GarcÃa-GarcÃa JC, Mauricio JC, Moreno J, Peinado R, GarcÃa-MartÃnez T.
Selection of Non-Saccharomyces Yeasts from Extreme Oenological Environments for Potential Use in Winemaking. Microorganisms. 2025; 13(6):1260.
https://doi.org/10.3390/microorganisms13061260
Chicago/Turabian Style
Alcalá-Jiménez, MarÃa Trinidad, Juan Carlos GarcÃa-GarcÃa, Juan Carlos Mauricio, Juan Moreno, Rafael Peinado, and Teresa GarcÃa-MartÃnez.
2025. "Selection of Non-Saccharomyces Yeasts from Extreme Oenological Environments for Potential Use in Winemaking" Microorganisms 13, no. 6: 1260.
https://doi.org/10.3390/microorganisms13061260
APA Style
Alcalá-Jiménez, M. T., GarcÃa-GarcÃa, J. C., Mauricio, J. C., Moreno, J., Peinado, R., & GarcÃa-MartÃnez, T.
(2025). Selection of Non-Saccharomyces Yeasts from Extreme Oenological Environments for Potential Use in Winemaking. Microorganisms, 13(6), 1260.
https://doi.org/10.3390/microorganisms13061260
