García-Márquez, J.; Rico, R.M.; Acién, F.G.; Mancera, J.M.; Figueroa, F.L.; Vizcaíno, A.J.; Alarcón, F.J.; Moriñigo, M.Á.; Abdala-Díaz, R.T.
Dietary Effects of a Short-Term Administration of Microalgae Blend on Growth Performance, Tissue Fatty Acids, and Predominant Intestinal Microbiota in Sparus aurata. Microorganisms 2023, 11, 463.
https://doi.org/10.3390/microorganisms11020463
AMA Style
García-Márquez J, Rico RM, Acién FG, Mancera JM, Figueroa FL, Vizcaíno AJ, Alarcón FJ, Moriñigo MÁ, Abdala-Díaz RT.
Dietary Effects of a Short-Term Administration of Microalgae Blend on Growth Performance, Tissue Fatty Acids, and Predominant Intestinal Microbiota in Sparus aurata. Microorganisms. 2023; 11(2):463.
https://doi.org/10.3390/microorganisms11020463
Chicago/Turabian Style
García-Márquez, Jorge, Rosa María Rico, Francisco Gabriel Acién, Juan Miguel Mancera, Félix L. Figueroa, Antonio Jesús Vizcaíno, Francisco Javier Alarcón, Miguel Ángel Moriñigo, and Roberto Teófilo Abdala-Díaz.
2023. "Dietary Effects of a Short-Term Administration of Microalgae Blend on Growth Performance, Tissue Fatty Acids, and Predominant Intestinal Microbiota in Sparus aurata" Microorganisms 11, no. 2: 463.
https://doi.org/10.3390/microorganisms11020463
APA Style
García-Márquez, J., Rico, R. M., Acién, F. G., Mancera, J. M., Figueroa, F. L., Vizcaíno, A. J., Alarcón, F. J., Moriñigo, M. Á., & Abdala-Díaz, R. T.
(2023). Dietary Effects of a Short-Term Administration of Microalgae Blend on Growth Performance, Tissue Fatty Acids, and Predominant Intestinal Microbiota in Sparus aurata. Microorganisms, 11(2), 463.
https://doi.org/10.3390/microorganisms11020463
