Article Versions Notes

Nisticò DM, Piro A, Oliva D, Osso V, Mazzuca S, Fagà FA, Morelli R, Conidi C, Figoli A, Cassano A. A Combination of Aqueous Extraction and Ultrafiltration for the Purification of Phycocyanin from Arthrospira maxima. Microorganisms. 2022; 10(2):308. https://doi.org/10.3390/microorganisms10020308

Nisticò, Dante Matteo, Amalia Piro, Daniela Oliva, Vincenzo Osso, Silvia Mazzuca, Francesco Antonio Fagà, Rosanna Morelli, Carmela Conidi, Alberto Figoli, and Alfredo Cassano. 2022. "A Combination of Aqueous Extraction and Ultrafiltration for the Purification of Phycocyanin from Arthrospira maxima" Microorganisms 10, no. 2: 308. https://doi.org/10.3390/microorganisms10020308

Nisticò, D. M., Piro, A., Oliva, D., Osso, V., Mazzuca, S., Fagà, F. A., Morelli, R., Conidi, C., Figoli, A., & Cassano, A. (2022). A Combination of Aqueous Extraction and Ultrafiltration for the Purification of Phycocyanin from Arthrospira maxima. Microorganisms, 10(2), 308. https://doi.org/10.3390/microorganisms10020308