Article Versions Notes

Kolar L, Šušnjara P, Stupin M, Stupin A, Jukić I, Mihaljević Z, Kolobarić N, Bebek I, Nejašmić D, Lovrić M, et al. Enhanced Microvascular Adaptation to Acute Physical Stress and Reduced Oxidative Stress in Male Athletes Who Consumed Chicken Eggs Enriched with n-3 Polyunsaturated Fatty Acids and Antioxidants—Randomized Clinical Trial. Life. 2023; 13(11):2140. https://doi.org/10.3390/life13112140

Kolar, Luka, Petar Šušnjara, Marko Stupin, Ana Stupin, Ivana Jukić, Zrinka Mihaljević, Nikolina Kolobarić, Iva Bebek, Diana Nejašmić, Marija Lovrić, and et al. 2023. "Enhanced Microvascular Adaptation to Acute Physical Stress and Reduced Oxidative Stress in Male Athletes Who Consumed Chicken Eggs Enriched with n-3 Polyunsaturated Fatty Acids and Antioxidants—Randomized Clinical Trial" Life 13, no. 11: 2140. https://doi.org/10.3390/life13112140

Kolar, L., Šušnjara, P., Stupin, M., Stupin, A., Jukić, I., Mihaljević, Z., Kolobarić, N., Bebek, I., Nejašmić, D., Lovrić, M., & Drenjančević, I. (2023). Enhanced Microvascular Adaptation to Acute Physical Stress and Reduced Oxidative Stress in Male Athletes Who Consumed Chicken Eggs Enriched with n-3 Polyunsaturated Fatty Acids and Antioxidants—Randomized Clinical Trial. Life, 13(11), 2140. https://doi.org/10.3390/life13112140