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14 February 2018

Cropping Systems and Climate Change in Humid Subtropical Environments

and
Agricultural & Biological Engineering Department, University of Florida, Frazier Rogers Hall, Gainesville, FL 32611, USA
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Author to whom correspondence should be addressed.

Abstract

In the future, climate change will challenge food security by threatening crop production. Humid subtropical regions play an important role in global food security, with crop rotations often including wheat (winter crop) and soybean and maize (summer crops). Over the last 30 years, the humid subtropics in the Northern Hemisphere have experienced a stronger warming trend than in the Southern Hemisphere, and the trend is projected to continue throughout the mid- and end of century. Past rainfall trends range, from increases up to 4% per decade in Southeast China to −3% decadal decline in East Australia; a similar trend is projected in the future. Climate change impact studies suggest that by the middle and end of the century, wheat yields may not change, or they will increase up to 17%. Soybean yields will increase between 3% and 41%, while maize yields will increase by 30% or decline by −40%. These wide-ranging climate change impacts are partly due to the region-specific projections, but also due to different global climate models, climate change scenarios, single-model uncertainties, and cropping system assumptions, making it difficult to make conclusions from these impact studies and develop adaptation strategies. Additionally, most of the crop models used in these studies do not include major common stresses in this environment, such as heat, frost, excess water, pests, and diseases. Standard protocols and impact assessments across the humid subtropical regions are needed to understand climate change impacts and prepare for adaptation strategies.

1. Introduction

Global food security faces many challenges in the future, including a growing population expected to reach more than 9 billion by mid-century, and to cause an increased demand for grain-fed, meat-based food [1,2]. Global crop production has increased over the last decades with advances in technology, land use intensification, and improvement in cultural practices [3]. Yet, increasing environmental degradation, such as soil erosion, loss of biodiversity, and pollution of water bodies, has raised concerns about improving sustainability in crop production systems, while maintaining and increasing crop production levels [4,5]. In addition, global food security faces the challenge of climate change, which can potentially cause significant reductions in global food production in the future [6,7,8]. Currently, anthropogenic greenhouse gas emissions, especially CO2, are the largest contributors to climate change [9]. Global atmospheric CO2 concentrations have reached 400 ppm by the end of 2015, which is approximately 40% higher than preindustrial levels [10]. As a direct effect of this process, combined global land and ocean mean temperature have increased approximately 0.85 °C from 1880 to 2012, with the last three decades being the warmest since 1850 [9]. Precipitation has increased, mostly in the Northern Hemisphere, while other regions show no general trend [11,12]. Climate change will also affect the occurrence of extreme events, such as increased heat waves, heavy rainfall, and drought periods [13].
Climate change and variability pose risks to food production from many perspectives. Heat stress during anthesis may reduce pollen viability, resulting in fewer grain sets [14,15,16,17]. Likewise, generalized negative effects are observed when crops are subjected to water stress, resulting in reduced dry matter accumulation and grain yield [18,19,20]. In future conditions, potential atmospheric CO2 enrichment could be advantageous for plant growth, as long as temperature and water are not limiting factors [21]. This review aims to synthesize and compare the past trends and future climate projections, as well as impacts on main agricultural crops in the humid subtropical regions of the world, and also to identify research gaps.

2. Humid Subtropical Environments

2.1. Importance of Agriculture

Humid subtropical regions are located within the mid-latitudes, between 20° and 35° N and S, with the major regions being the southeast U.S., southeast China, South America, and east Australia (Figure 1 and Table 1). Agriculture in these regions plays an important role in food security and the regional economies. Winter wheat constitutes the major cereal crop during the winter season in all humid subtropical regions (Table 1). Summer crops vary among these regions, with maize and soybean being the most important. In the southeast U.S., the humid subtropical region includes the states from Missouri to Virginia in the north, and Louisiana to Florida in the south (Figure 1). Approximately 10% of the U.S. national maize production occurs in this region, followed by soybean at 3% and wheat at 1% of the U.S. national production [22]. In China, the humid subtropical region is a diverse agricultural area located in the southeast, extending from the south of Shaanxi to the south of Jiangsu provinces, and to the southern border of China (Figure 1). Approximately 25% of the Chinese national wheat and soybean production occurs in this region, whereas maize accounts for approximately 6% of the Chinese national production [23]. In South America, the humid subtropical region comprises the Pampas in northeast Argentina, Uruguay, and South Brazil, including the states of Rio Grande do Sul, Santa Catarina, and Paraná. Northeast Argentina produces more than 75% of Argentina’s wheat, soybean, and maize. In Uruguay, soybean is the major production crop, contributing to 65% of the agricultural area for those three crops [24]. More than 90% of the total national wheat is produced in the southern states of Brazil [25]. In east Australia, the humid subtropical region extends to the Great Dividing Range in the states of Queensland, New South Wales, and Victoria (Figure 1). Approximately 46% of national wheat production occurs in the eastern region, but little soybean and maize are grown there [26,27].
Figure 1. Main humid subtropical regions, according to the Köppen climate classification [30]: southeast U.S., southeast China, South America, and east Australia. Red diamonds indicate reference locations for climate characteristics.
Table 1. Reference locations and main characteristics for the main humid subtropical regions of the world.
Most wheat, soybean, and maize are grown under rain-fed conditions in humid subtropical regions. Non-tillage systems are commonly used to conserve soil, add organic matter, and improve soil moisture [28,29].

2.2. Climate Characteristics

In this study, we focus on the four main humid subtropical regions of the world, although smaller regions with such a climate exist elsewhere (e.g., parts of South Africa and Europe). The Köppen climate classification distinguishes five major climate types, based on regional temperature and rainfall characteristics [30]. The humid subtropical climate is characterized by high air humidity and hot summers [34,35,36]. Humid subtropical regions show mild winters, with a minimum temperature in the coldest month above −3 °C but below 18 °C (Figure 2a), and hot summers, a mean maximum temperature around 30 °C in the warmest months (Figure 2b). Mean monthly rainfall is a long-term average evenly distributed over the year, with annual averages ranging between 795 mm and 1430 mm. Southeast China is an exception in terms of average rainfall distribution, with higher mean rainfall during summer months due to a monsoonal influence in this region (Figure 2c). Solar radiation is similar across the humid subtropical regions, following a seasonal pattern, where summer months receive higher solar radiation compared to winter months (Figure 2d). The southeast China region shows a similar pattern in solar radiation, but with approximately 40% less solar radiation in summer than the other humid subtropical regions, due to atmospheric pollution that significantly reduces incoming solar radiation [37,38].
Figure 2. Mean climate characteristics of humid subtropical regions for reference locations in the southeast U.S., southeast China, South America, and east Australia: (a) monthly mean minimum temperature, (b) monthly mean maximum temperature, (c) monthly mean rainfall, and (d) monthly mean solar radiation. Means based on 30 years from 1981 to 2010. Months 1 to 12 in the Northern Hemisphere represent January to December, whereas in the Southern Hemisphere 1 to 6 correspond to the period from July to December, and 7 to 12 from January to June [39].
The occurrence of hot days during the summer (days with maximum temperature ≥32 °C) is common in the humid subtropical regions. Hot days can impact crop growth and yield if they occur during the crop reproductive or grain filling stage. From 1981 to 2010, the mean annual number of hot days ranged from 10 to 60 per year across the humid subtropical regions, with the southeast U.S. showing the highest cumulative number. During the same period, southeast China showed a lower frequency of hot days, likely related to lower incoming radiation (Figure 3).
Figure 3. Cumulative frequency of annual number of days with maximum temperature ≥32 °C from 1981 to 2010. Temperature for reference locations for humid subtropical regions in the southeast U.S., southeast China, South America, and east Australia [39].
A mostly positive water balance in humid subtropical regions allows for rain-fed production during winter and summer months. Most of the humid subtropical regions have a >0.7 rainfall/potential evapotranspiration (ETo) ratio. Southeast U.S. shows a high rainfall/ETo ratio during winter months, due to high rainfall but low evapotranspiration. However, the ratio tends to be more evenly distributed moving from north to south within the U.S., due to decreased rainfall during the winter but increased rainfall during summer months (Figure 4, top left). By contrast, east Australia shows the lowest rainfall/ETo ratio during most of the year, and tends to be drier than the other humid subtropical regions (Figure 4).
Figure 4. Mean monthly rainfall/potential evapotranspiration (ETo) ratio for reference locations in the main humid subtropical regions in the southeast U.S., southeast China, South America, and east Australia. Monthly means based on data from 1981 to 2010. Months 1 to 12 in the Northern Hemisphere represent January to December, whereas in the Southern Hemisphere 1 to 6 correspond to the period from July to December and 7 to 12 from January to June [39]. Top left monthly rainfall/ETo ratio for three locations within the southeast U.S. humid subtropical region, including reference locations: north Alabama, central Alabama, and north Florida. Inlet figure units are the same as the main figure.

2.3. Climate Drivers

Climate in all humid subtropical regions is predominantly influenced by El Niño Southern Oscillation (ENSO), ocean air currents, and topography features [35,40,41,42,43,44]. Temperature and rainfall in the southeast U.S. are mostly influenced by the Bermuda High, which is a high-pressure system located near the U.S. Atlantic coast. In southeast China, the Southeast Asian monsoon is one of the key climate drivers; it consists of an air flow system that brings warm temperatures, heavy rainfall, and high humidity conditions during the summer months [36,45]. During the winter, the East Asian winter monsoon carries cold air from the polar region into East Asia. In the region of South America, the movement of mid-latitude cold air causes temperature variability across the region, with increased fluctuations during the winter [46]. Rainfall in this region is affected by shifts in convection over the Intertropical Convergence Zone (ITCZ), which brings heavy rainfall from Southern Brazil to Northern Argentina in the summer [41]. In addition, the South America region lies within a Hadley circulation cell, where trade winds are an important phenomenon that bring high moisture to this region [34]. In east Australia, rainfall is mostly affected by ENSO and its interactions with the Indian Ocean Dipole (IOD) and the Interdecadal Pacific Oscillation (IPO) [43,47,48,49]. Even though different phenomena affect humid subtropical regions, these regions share similar climate features, such as climatic–atmospheric systems that bring high moisture, frequent rainfall, and mild temperatures during winter.

2.4. Soil Characteristics

Soil types vary around the world depending on parental material, climate, topography, and time of soil formation [50]. In humid subtropical regions, Ultisols are the most predominant soil type in the Northern Hemisphere, whereas Mollisols are the main type in the Southern Hemisphere (Table 1). Ultisols are characterized by low natural fertility due to high leaching and weathering occurring over time. These soils usually display a low pH and a limited availability of Ca, Mg, and K [51,52]. Ultisols show a characteristic subsurface horizon with reddish or yellowish clay accumulation, which indicates the occurrence of iron oxide [51]. Improving cultural practices, conserving soil, and managing fertilizer are key to maintaining crop yields and reducing soil degradation due to intensive cropping [53]. By contrast, Mollisols are naturally fertile soils, typical of grass land ecosystems in mid-latitudes [54]. Mollisols display a dark surface layer called mollic pedon, which contains high amounts of organic material derived from root matter accumulation over time [51]. Although Mollisols are naturally high in organic matter and fertility, intensive cropping declines the natural fertility over time. Uruguay and the Pampas region in Argentina are an example of regions with such soils, where fertilizer management and no-tillage practices attempt to slow down the soil fertility loss [54,55,56].

4. Future Research Needs

4.1. Crop Stress Factors

Dynamic crop simulation models started to be developed in the 1960s, and have evolved in their complexity and potential application [83]. However, in previous studies for humid subtropical regions, some major factors particularly important for climate change impact studies are poorly considered, or not included in the crop simulation models. These factors include crop responses to extreme weather conditions, such as high temperatures stress [84,85,86,87]. Recent improvements have been made for some wheat crop models in simulating temperature [88] and high temperature impacts [89,90]. Such routines should be included in crop simulation models for other crops. Pest and diseases are another important component in crop production, and can have large impacts on crop yields, but usually they are not included in crop simulation models [91,92]. A major difficulty of integrating crop and pest and disease models is their different spatial and temporal scales of operation [93]. Additionally, field research is limited on how pests and diseases and crop interactions may vary in a wide range of environments [94,95]. Donatelli et al. [94] proposed a framework to improve the availability and quality of data for pest and disease model improvement and validation, which may be used as a tool to complement crop model simulations. Future climate change impact studies in the humid subtropical region will also need to include the impact of frost [96,97] and excess water [98,99,100], as climate change projections show changes in minimum temperatures and excess water, due to changes in rainfall intensity.

4.2. Multi-Model Ensembles

All climate change impact studies in the humid subtropical regions were conducted by using single crop simulation models. Recent crop model inter-comparisons have shown that these models include uncertainties from their structure and parameterization, which are not quantifiable when executed as a single model. Therefore, future climate change impact studies in the humid subtropical regions should quantify uncertainties through the use of crop model ensembles, to allow a broader understanding of the climate change impacts on crop production [101,102]. Multi-model ensembles have been shown to significantly improve crop model simulations when comparing with field measurements under a diversity of environments [86,102,103,104,105,106,107].

4.3. Consistency in Methodology

Throughout the last few decades, many assessments have been conducted on the effects of climate change on crop production. However, the approach in methodology has been diverse, resulting in a wide range of model responses. In this study, we showed the diverse range of results for the climate change impacts on crop yields in the humid subtropical regions. Using standardized protocols for baseline periods, climate data sources, future scenarios, choice of GCMs, and crop models and data analysis, as suggested in the Agricultural Model Intercomparison and Improvement Project (AgMIP) [108] for the humid subtropical regions, will be critical to understand climate change impacts in these regions, prepare for adaptations, and to allow comparisons with other climate regions important for agricultural production in the world [109,110].

5. Conclusions

While the climate has been changing already, future scenarios project continuous warming, with rainfall increases and decreases in some of the humid subtropical regions. Limited climate change impact assessments in the humid subtropical regions suggest mostly positive effects on wheat and soybean yields. However, maize production will be mostly negatively affected, even when considering the use of some adaptation strategies. Yet, estimated impacts are highly variable, mostly due to uncoordinated studies varying widely in their approaches. Uncertainties in the impact studies are large, due to missing critical impact routines in crop models used in the humid subtropical regions, including routines for heat stress, excess water, and frost impacts. Future impact assessments in the humid subtropical regions must also include pest and disease impacts, which might also change with climate change. Considering these factors in a coordinated, multi-model ensemble approach as outlined in the AgMIP project [108] will be critical to better understanding future climate change impacts, in order to prepare for adaptations in the humid subtropical regions.

Conflicts of Interest

The authors declare no conflict of interest.

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