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Article

Comparative Analysis of Horizontal and Vertical Decoupled Aquaponic Systems for Basil Production and Effect of Light Supplementation by LED

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Urban Greening and Biosystems Engineering Research Group, Departamento de Ciencias Agroforestales, Universidad de Sevilla, ETSIA, Ctra, Utrera km.1, 41013 Seville, Spain
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Urban Greening and Biosystems Engineering Research Group, Area of Agro-Forestry Engineering, Universidad de Sevilla, ETSIA, Ctra, Utrera km.1, 41013 Seville, Spain
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Department of Animal Sciences, University of California, Davis, Davis, CA 95616, USA
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Author to whom correspondence should be addressed.
Agronomy 2020, 10(9), 1414; https://doi.org/10.3390/agronomy10091414
Received: 29 July 2020 / Revised: 10 September 2020 / Accepted: 14 September 2020 / Published: 17 September 2020
(This article belongs to the Section Horticultural and Floricultural Crops)
Aquaponic facilities allow the joint production of fish and plants in a reduced space. This hydroponic technique, combined with vertical farming, is not well studied. The main objective of this work was to compare basil production between horizontal and vertical decoupled aquaponic systems and assess the utilization of supplemental lighting in a greenhouse environment. Six independent vertical racks were arranged with hydroponic trays at three heights. Three racks were affixed with LED lighting on the lowest levels and three with supplemental lighting on the intermediate level. Immediately adjacent to the vertical systems, two independent horizontal systems containing three trays were constructed to compare basil production. After 35 days of growth post transplanting, the total production per tray and weight, height, number of leaves, and nodes of 20 selected plants per tray were determined. Records of the intensity of illumination photosynthetic photon flux density (PPFD)) were recorded at dawn (8:00), noon (12:00), and dusk (18:00) at randomly predetermined positions associated with the 20 selected plants per tray. The total basil production in the experiment was 58.79 kg, with an average production per unit area of 2.43 and 0.94 kg m−2 for vertical and horizontal systems, respectively. Productivity per unit area in the vertical systems was 160% greater than in horizontal systems. A significant effect of lighting, the height of the tray, and plant position inside the tray was found on plant growth parameters. Optimization of light source distribution and tray orientation can enhance the productive performance in vertical aquaponic systems. Electricity cost associated with supplemental lighting per kg of production increment was 21.84 and 12.25 $ kg−1 for the bottom and intermediate levels of the vertical system, respectively, the latter being economically the most profitable. View Full-Text
Keywords: decoupled aquaponics; vertical farming; hydroponics; basil; artificial lighting decoupled aquaponics; vertical farming; hydroponics; basil; artificial lighting
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MDPI and ACS Style

Fernández-Cabanás, V.M.; Pérez-Urrestarazu, L.; Juárez, A.; Kaufman, N.T.; Gross, J.A. Comparative Analysis of Horizontal and Vertical Decoupled Aquaponic Systems for Basil Production and Effect of Light Supplementation by LED. Agronomy 2020, 10, 1414. https://doi.org/10.3390/agronomy10091414

AMA Style

Fernández-Cabanás VM, Pérez-Urrestarazu L, Juárez A, Kaufman NT, Gross JA. Comparative Analysis of Horizontal and Vertical Decoupled Aquaponic Systems for Basil Production and Effect of Light Supplementation by LED. Agronomy. 2020; 10(9):1414. https://doi.org/10.3390/agronomy10091414

Chicago/Turabian Style

Fernández-Cabanás, Víctor M., Luis Pérez-Urrestarazu, Alexes Juárez, Nathan T. Kaufman, and Jackson A. Gross. 2020. "Comparative Analysis of Horizontal and Vertical Decoupled Aquaponic Systems for Basil Production and Effect of Light Supplementation by LED" Agronomy 10, no. 9: 1414. https://doi.org/10.3390/agronomy10091414

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